Game heroes: Nominations open for the 2024 Eat Game Awards

Nominations are now open for the 2024 Eat Game Awards – a celebration of those who promote game meat. The awards, which launched in 2017, have grown year-on-year, with more suppliers, chefs and influencers now on the scene. There are eight awards open for nomination and people are being asked to put forward those in…

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Fringe review: Maki Me Laugh

This is one of the more eccentric ideas I’ve encountered at the Fringe (which is a high bar). The idea is that while diners eat at Yo! sushi restaurant opposite the Mound on Princes Street, stand-up comedian Maddy Lucy Dann does her set. There are microphones hidden around every table which measure the level of mirth…

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The Balmoral announces launch of its new Private Dining Room

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats up to 10 guests for special occasions and sits adjacent to Number One’s wine cellar, which was created in 2021.  At Number One, head chef Mathew Sherry, alongside expert sommelier…

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Recipes: A delicious seafood spaghetti

Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…

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Le Petit Beefbar steaks its claim to the capital

A great steak dinner is the culinary equivalent of a pair of jeans. Denims have been a constant in the world of fashion for well over a century. A wardrobe staple which sees many a change in style, but they are always there, a perennial favourite. And the same can be said of a steak…

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Eusebi’s summer menu takes you straight to Nonna’s kitchen

I’M the daughter of a proud Weegie, writes Rosie Morton. So, when I was growing up I was frequently regaled with tales of Glasgow’s top culinary institutions. There is Jimmy Lee’s legendary Lychee Oriental; the perennial go-to, Ox & Finch; and the star-studded Cail Bruich by Lorna McNee (who is currently the only solo female…

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An excerpt from The Maiden by Kate Foster

An excerpt from The Maiden (Mantle) by Kate Foster one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our interview with Kate. Chapter One CHRISTIAN The Tolbooth Jail, Edinburgh October 1679 You are sentenced to beheading. God have mercy on your soul. Prepare yourself in prayer. The sheriff ’s words clang,…

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Whispering Angel heralds summer at Tigerlily, Edinburgh

Whispering Angel, the Côtes-de-Provence French rosé wine is bringing a taste of Provence to Tigerlily, Edinburgh this summer with a perfectly pink takeover. Oozing a glamorous spirit reminiscent of Saint-Tropez, the Whispering Angel takeover sees Tigerlily’s outdoor terrace on George Street transformed into a picture-perfect summer scene, with white picket fence, gorgeous floral arches, trailing…

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Top five sailing trips around the Isle of Skye

Sailing around the Isle of Skye is one of the best ways to discover the West Coast of Scotland’s coastline, with more than 44 uninhabited islands, diverse wildlife, sheltered coves and peaceful anchorages. And to help you make the most of your trip, experienced Coastal Skipper Anne Gracie Gunn has shared her top five top…

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