Posts Tagged ‘cask & still’
Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry supports 66,000 jobs across the UK, of which 41,000 are in Scotland. The Scotch Whisky industry is now responsible for generating £3 in every £100 of Scotland’s total Gross Value…
Read MoreThe latest issue of Cask & Still is out now with all the latest whisky news
The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for whisky. More distilleries have been built, with yet more planned for the near future. The momentum behind Scotland’s national drink shows no sign of flagging. This issue highlights how whisky…
Read MoreCask & Still: New issue out now with all the latest whisky news
The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for whisky. More distilleries have been built, with yet more planned for the near future. The momentum behind Scotland’s national drink shows no sign of flagging. This issue highlights how whisky…
Read MoreA pair of new flavoured gins marks the arrival of spring
Gordon’s is introducing two new flavoured gins. Gordon’s Tropical Passionfruit Distilled Gin is a tropical twist on the original and much loved Gordon’s gin recipe from Alexander Gordon, while Morello Cherry Distilled Gin is the freshest addition to the award-winning range of gins from Gordon’s, boasting classic juniper notes and the delicious flavour of Morello…
Read MoreWaxing lyrical about the new gin liqueur
The Isle of Barra Distillery has released a special lilac wax sealed rhubarb and heather gin liqueur. The top of the bottle is finished with an Isle of Barra Distillers logo stamp. The rhubarb is sourced from a local charitable organisation on the island, Garadh a’ Bhagh a’ Tuath. Garadh a’ Bhagh a’ Tuath runs…
Read MoreRhubarb and heather gin launched for Valentine’s Day
The Isle of Barra Distillery is feeling romantic with its latest release. This Valentine’s Isle of Barra Distillery are delighted to launch the Sealed with a Kiss Limited Edition Rhubarb & Heather Gin Liqueur. Michael and Katie Morrison, Isle of Barra Distillers Founders, are delighted with their creation. They said: ‘While crafting our Rhubarb and…
Read MoreVegan chocolate advent calendars from Scotland
Vegan chocolate lovers looking to get into the Christmas spirit, look no further. Arbroath-based chocolate makers, Pure Heavenly have launched their new range of Silk Chocolate Advent Calendars, ensuring that everyone can take part in festive fun this year. These contain less than 1% sugar, and no dairy, gluten, soy or palm oil. Pure Heavenly…
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There’s more to Scottish lager than the Big Red T…
In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers. HOP on over to Cask & Still magazine – Scottish Field‘s whisky spin-off – to read my new beer column. In this issue, you can shares in my musings about Scottish craft lager.…
Read MoreWhat will the experts make of our first 60 Second Dram?
Here at Scottish Field and Cask & Still, we love our whisky. We know that our readers do too. We’re always hearing so many things about the new expressions that are being released on what seems like a daily basis, and, let’s be honest, we’re all rather curious to know what they actually taste like.…
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