Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

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Here’s 5 Must-See Events at the Royal National Mòd in Lochaber

The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...
Carse, Alexander; The Village Ba' Game. Credit: Dundee Art Galleries and Museums Collection (Dundee City Council).

The 18th century traditions that still live on in Scotland’s annual festivities

Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Former WW2 control tower converted into stunning family home on market for £1.65m

A WW2 control tower in a former Perthshire airfield that has been converted into a modern family home has gone on the market.  The Control...
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Review: The Hari Afternoon Tea & London Tea Friends Summer Festival

Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Glengoyne toasts its history at the Fringe

Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...

Hyde Irish Whiskey and Scottish Field

Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...

Month-long cocktail festival launches in Leith

A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...

Bladnoch Distillery releases limited edition 10-year-old malt

Bladnoch Distillery has launched its limited edition 10-year-old single malt. Crafted by Master Distiller Ian MacMillan, the Bladnoch 10-year-old is matured in Bourbon casks to...

Benromach Distillery launches Red Door gin

Benromach Distillery has launched Red Door Gin, a small-batch, handcrafted London Dry style gin. Inspired by Scotland’s mountains, forests and coastal fringes, Red Door features the finest...
The stills are vital in whisky production

So you think you want to open your own distillery?

It seems that barely a month goes by in Scotland without news of another new distillery being created. It takes guts, the patience of a...

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