Review: Ardfern, Edinburgh

Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share of fancy dan, 10-course tasting menu-style establishments over the past few months – most of them new openings – so it was nice to get back to somewhere more earthy.…

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A wellness weekend in southwest Scotland

There’s something about being by water that makes my heart sing. As we rolled up to Trump Turnberry, which has enjoyed vast views of the Firth of Clyde and Ailsa Craig for well over 100 years, I couldn’t help but breathe a little deeper. Fresh sea air blew strongly, sending a Saltire flag high above…

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Review: The Carbon Lounge, Edinburgh

In Edinburgh’s thriving and continuously growing restaurant and nightlife scene, it’s easy to find creative food, atmospheric bars, tasty cocktails, and exciting entertainment.  But how often is it that you find all under one roof? The Carbon Lounge, in Edinburgh’s Cowgate, brings together Sichuan and northern China’s rich and flavourful street-food with nostalgic east-Asian cocktails.…

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Review: The Spanish Butcher, Edinburgh

I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what I hope is the right direction to locate the newly opened The Spanish Butcher. I’m reassured when I see the horizontal yellow and red stripes of the Spanish flag wafting…

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Review: The Old Manor Hotel, Lundin Links

The sea really does have my heart. So it doesn’t take much to convince me a weekend away on the coast is a good idea. A hop, skip and a jump along the motorway and I’m on the sand in the Kingdom of Fife. I am here to stay at the Old Manor Hotel in…

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Review: La Vista, Cameron House

A trip to Cameron House’s new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder of how good change can truly be.  With that in mind, I recently headed to Cameron House on a warm spring evening to try out their new restaurant, La Vista.…

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Review: Ruma, Edinburgh

Scotland’s largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city’s latest hot spot.   I love rum, adore the stuff. So when I heard that there is a new rum bar in town I had to go. Ruma is a clearly a passion project run by a…

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Review: Innis & Gunn Taproom

Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot of both. This is going to be a short review because when it comes to food at the Inn & Gunn Taproom, all the attention is on the steak frites,…

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Shanghai Oriental: A modern twist on the Chinese food we know and love

There’s nothing better than being pleasantly surprised by a new restaurant – an unexpected positive twist to a meal you otherwise thought might just be OK. Well that’s exactly the feeling I got after a recent visit to Shanghai Oriental, a modern Cantonese restaurant in Larkhall. Having been a regular takeaway customer at their sister…

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