Eating Out
Moo-vie magic is coming to steak restaurant
A Scots restaurant has announced a series of experiential cinematic events, with the launch of The Kyloe Film Club. Read More
Eating Out
Eating Out
Top chef collaboration at seafood restaurant
Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th ye... Read More
Eating Out
Restaurants mark National Vegetarian Week
Around the world more and more of us are becoming vegan or vegetarian with a quarter of UK dinners now having no meat or fish. Read More
Eating Out
Take a dining trip to Catalonia with Six by Nico
Catalonia, the north eastern province of Spain, is the inspiration for the latest menu from Six by Nico. Read More
Eating Out
Award-winning Lychee Oriental reveals new look
Award winning Cantonese restaurant the Lychee Oriental in Glasgow has revealed its new look following a refurbishment project. Read More
Eating Out
A special pair of bank holiday weekend bagels
There are few things guaranteed in life - taxes, disappointments, death, and delicious creations from Bross Bagels. Read More
Eating Out
A new kind of brunch – with an American twist
A Scottish restaurant/bar is challenging the idea that weekend brunch is a sleepy affair with a rebellious new menu that shines a ray of California su... Read More
Eating Out
Save 10% on your bill at Brasserie Prince with Scottish Field
Scottish Field readers are being offered a fantastic discount when dining at Brasserie Prince at Edinburgh's Balmoral Hotel. Read More
Eating Out
Enjoy a workers’ lunch for one day only
Glasgow's Dhabba restaurant is celebrating International Labour Day today by offering customers a ‘workers lunch’ from behind the scenes. Read More
Eating Out
Moo-vie magic is coming to steak restaurant
A Scots restaurant has announced a series of experiential cinematic events, with the launch of The Kyloe Film Club. Read More
Eating Out
Top chef collaboration at seafood restaurant
Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th ye... Read More
Eating Out
Restaurants mark National Vegetarian Week
Around the world more and more of us are becoming vegan or vegetarian with a quarter of UK dinners now having no meat or fish. Read More
Eating Out
Take a dining trip to Catalonia with Six by Nico
Catalonia, the north eastern province of Spain, is the inspiration for the latest menu from Six by Nico. Read More
Eating Out
Award-winning Lychee Oriental reveals new look
Award winning Cantonese restaurant the Lychee Oriental in Glasgow has revealed its new look following a refurbishment project. Read More
Eating Out
A special pair of bank holiday weekend bagels
There are few things guaranteed in life - taxes, disappointments, death, and delicious creations from Bross Bagels. Read More
Eating Out
A new kind of brunch – with an American twist
A Scottish restaurant/bar is challenging the idea that weekend brunch is a sleepy affair with a rebellious new menu that shines a ray of California su... Read More
Eating Out
Save 10% on your bill at Brasserie Prince with Scottish Field
Scottish Field readers are being offered a fantastic discount when dining at Brasserie Prince at Edinburgh's Balmoral Hotel. Read More
Eating Out
Enjoy a workers’ lunch for one day only
Glasgow's Dhabba restaurant is celebrating International Labour Day today by offering customers a ‘workers lunch’ from behind the scenes. Read More