In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef from its opening in 2024.   What’s the closest thing you have to a signature dish: Pappardelle with ‘Nduja and Straciatella takes me back to the smell of a ragu…

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Vintage tractor unveiled to help raise money for Eilidh MacLeod charity

A vintage tractor has been given an incredible makeover to become a fundraising machine for the music charity set up in memory of Manchester Arena victim Eilidh MacLeod from Barra in the Outer Hebrides. Cheshire-based tractor enthusiast Mark Ferguson, who was related to musician Eilidh through his wife, has spent the last five years painstakingly…

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Skye Live 10 years on: How a tiny Highland festival became a global sensation

For a decade, Skye Live Festival has been redefining Scotland’s music scene, blending ancient tradition with contemporary beats against the breathtaking backdrop of the Inner Hebrides. From humble beginnings in 2015 to becoming a sold-out success in the years that followed, the festival has helped usher in a new wave of Scottish trad-electronic fusion. The festival…

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