In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the renowned Harwood Arms, London’s only Michelin-starred pub. Having started his career at Ox and Finch in Glasgow he decided to return to their kitchen as Head Chef as they re-opened.…

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Fancy living here? Underground water tank in Scotland’s most sought-after seaside town hits the market

A B-listed water tank almost entirely underground in Scotland’s most sought-after seaside town has hit the market. Dating back to 1905, The Heugh Water Tank, was once a working reservoir but it now stands  as an architecturally distinctive circular brick-and-concrete structure, topped with a twelve-sided slated roof. With planning permission now in place, it’s a…

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Art exhibition from David Smith and Peter Davis to open at Strathearn Gallery

Two Perspectives, a dual exhibition featuring renowned Scottish artists David Smith RSW and Peter Davis RSW is opening at Strathearn Gallery this month.  The exhibition in Crieff explores Scotland’s landscapes, seascapes, and still lifes through two distinctive artistic approaches. David Smith RSW presents bold, expressive oil paintings that range from windswept coastal views and peaceful…

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Top 5 Things to Do At Scone Palace Garden Fair

A celebration of all things horticultural, Scone Palace Garden Fair is the must-see gardening event this summer. Set amongst the stunning grounds of Scone Palace, Scotland’s national garden show returns on 30 – 31 May, and is set to be a blooming marvellous day out for the whole family.  ‘As Scotland’s national garden show, we…

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Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from the Celtic five-fold knot, which symbolises the harmony of air, water, fire, and earth. The elements bind together to create the fifth circle in the centre representing the spirit. Drawing…

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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson’s three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free alternatives, Karen was alarmed by how many plant-based products were high in sugar and failed to take children’s nutritional needs into account.  So, determined mum Karen decided to make her…

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Letters: Skye’s Swimming Cows

A letter from the June issue of Scottish Field from J.S.Knight, Market Drayton, Shropshire.   I refer to your online article by Mairi Fraser, re-published on 29 March 2019 (originally published in print in 2014), regarding the Skye cattle farmers, the Macdonalds, maintaining an ancient tradition by swimming their cows from Staffin to Staffainn island.…

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