The mystery and hunt for the fabled Blue Horse
Dark and atmospheric, this much-anticipated novel set in the art world tells the story of George Newhouse who is a newly appointed art curator at...
The eagle has landed – and it’s made of chocolate
A team of expert pastry chefs at Perthshire’s Gleneagles Hotel have unveiled a jaw-dropping 4 foot high chocolate sculpture of the hotel’s iconic eagle logo....
Emerging talent welcomed to Scottish Opera
Scottish Opera has welcomed a talented group of emerging artists for the 2019/20 season. They are Samuel Bordoli, Arthur Bruce, Jasmine Clark, Charlie Drummond, Mark...
Kirsten is master whisky maker for The Macallan
The Macallan has appointed Kirsteen Campbell, renowned throughout the industry for her expertise and knowledge, as master whisky maker for its single maltwhisky. She will...
