Another succulent Scots recipe in the limelight
Andrew Cook is the head chef at The Lime Tree in Fort William, and revealed he likes to keep it local when sourcing his ingredients....
Exhibition marks anti-slavery campaigner’s birth
The 200th anniversary of the birth of anti-slavery campaigner Frederick Douglass is to be celebrated at the National Library of Scotland from Thursday, 4 October....
Vegetarian square sausage hits the supermarkets
As growing numbers of people turn to a vegetarian diet, a version of that Scottish breakfast staple, the square sausage, has been created for them....
Two Wigtown books are optioned by Hollywood
This year's Wigtown Book Festival was the biggest and most successful yet – with audiences of around 29,000. The provisional figures for the 2018 event,...
