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Female-founded whisky subscription launches

OurWhisky has launched the world’s first female-founded whisky subscription club in time for Mother’s Day, providing the ideal gift that definitely won’t wilt. Founded by...

A filling chestnut and shallot tarte tatin

Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over...
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Fourth Fife Whisky Festival proves a sell-out success

The fourth Fife Whisky Festival proved a huge success with more people than ever enjoying the event. Around 650 whisky enthusiasts attended the festival which...

Last few bottles of Kingsbarns whisky are released

Due to popular demand and a surge in sales, Kingsbarns Distillery have announced the last remaining bottles of their latest annual release Distillery Reserve 2021....

Try this rhubarb souffle with home-made custard

It's the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite...

A unique Gaelic Festival coming to Tighnabruaich

Tighnabruaich is hosting a unique Gaelic Festival as part of International Gaelic Week and the Year of Storytelling. Taking place on March 26, this will...