Burns Supper Prestonfield Edinburgh 2017

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A meal to savour with succulent loin of venison

Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. When starting out, Andrew’s experience came from big,...

A tasty treat with this Highland cannelloni

This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. He said: 'You could probably say I fell...

An alternative take on Mary Queen of Scots

Book review: Mary Queen of Scots - A Study in Failure By Jenny Wormald What’s the story? Mary Queen of Scots is a highly detailed and...
Katie Webb pictured at her home

Couple cook up a treat in an old bakery

When professional decorators Katie Webb and her partner Ian Bell bought an old bakery in Edinburgh's Canonmills, their quirky taste and polished style proved to...
Pamela McGowan  bought her childhood home in Tranent

Pamela’s emotional return to her family home

When Pamela McGowan made the decision to move to Edinburgh she had no idea she would be stepping back in time and repurchasing her childhood...