Posts Tagged ‘restaurant’
Six Scottish restaurants in world’s top 1,000 by La Liste
HALF a dozen Scottish restaurants have been ranked among the 1,000 best in the world by French food app La Liste. Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire scored 91 points from 100. Number One at The Balmoral in Edinburgh received 89.5, followed by 85 for The Glenturret distillery’s Lalique restaurant, and 84.5…
Read MoreShop till you drop at Bicester Village in Oxfordshire
Morag Bootland enjoys some retail therapy on a trip to Oxfordshire. HAS the panic set in yet, or are you holding off for the start of December? Shopping. Love it or loathe it, the run up to Christmas means that you have little chance of avoiding it. This year I decided that if you can’t…
Read MoreDuck & Waffle hatches Edinburgh expansion
LONDON’S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery – which is located on the 40th floor of London’s 110 Bishopsgate skyscraper – is adding Scottish twists to its menu, including a deep-fried haggis bar. The restaurant is making its nest at the St James Crescent entrance…
Read MoreEnjoy an indulgent evening at Belhaven x Archerfield Winter Sessions
This winter, Scotland’s historic Belhaven Brewery in Dunbar is partnering with the talented culinary team at nearby Archerfield to stage the Belhaven x Archerfield Winter Sessions: a new event series celebrating the best of East Lothian beer and food. I was lucky enough to sample the event in the magical setting of Belhaven Brewery, after…
Read MoreLake of Menteith Hotel partners with neighbours
THE Lake of Menteith Hotel has been forging links with its neighbours after being bought by Karma Group. Aberfoyle Golf Club is now offering hotel guests a 20% discount on its course’s green fees. Ledard Farm Estate is giving a 40% discount to parties of four or more who want to try their hand at…
Read MoreRESTAURANT REVIEW: KORA, EDINBURGH
Richard Bath visits Tom Kitchin’s Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south Edinburgh district of Bruntsfield. His hugely talented old mucker Dominic Jack is the chef-director (aka executive chef) while James Chapman, who has worked with the Michelin-starred Kitchin for eight years,…
Read MoreFood and drink news round-up
Chefs, sherry, and fizz are among the flavours in Peter Ranscombe‘s latest food and drink news round-up. CHEF Michele Di Bonito from Sicilian restaurant Battimandorlo will visit Glasgow on 16 November to cook a six-course tasting menu at Eusebi Deli. Owner Giovanna Eusebi said: “We are so proud to welcome Michele into our kitchen all…
Read MoreReview: Toravaig House Hotel
It is four seasons in one day for Rosie Morton as she reviews Skye’s Toravaig House Hotel. Fàilte The journey to Skye from Auld Reekie is always a total pleasure. It is (with requisite pit stops at my favourite haunts) a six-hour trip that is the landscape equivalent of a five-star tasting menu – peppered…
Read MoreREVIEW: Mikaku, Glasgow
Kenny Smith visit Japanese restaurant Mikaku in Glasgow. JAPANESE food has always been a winner in my household. My junior diner has a fascination with the Far East and its culture, as they have a love of its art, through Manga and anime, as well as its food. So, when learning that Glasgow’s Mikaku is…
Read MoreGet a sneaky peek at the new look for Edinburgh’s Tigerlily…
EDINBURGH’S Tigerlily bar and restaurant reopens tonight after being redecorated. Innes Bolt, managing director of owner Montpeliers described the refit as “the biggest change in 16 years” at the George Street venue. The outlet opened in 2006 and had its last refurbishment in 2015. Designer Jim Hamilton – who created Tigerlily’s original look and was…
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