Posts Tagged ‘ingredients’
Waxing lyrical about the new gin liqueur
The Isle of Barra Distillery has released a special lilac wax sealed rhubarb and heather gin liqueur. The top of the bottle is finished with an Isle of Barra Distillers logo stamp. The rhubarb is sourced from a local charitable organisation on the island, Garadh a’ Bhagh a’ Tuath. Garadh a’ Bhagh a’ Tuath runs…
Read MoreA quick and easy one pot wonder pasta dish
One pot wonders are dishes that we all love – not just to save on the washing up! Courtesy of Yondu, we have a delicious one-pot Spring Veg Pasta recipe to try – and it’s effortless delicious. This recipe also works great with spaghetti or penne. You can also add spinach, spring onions or green…
Read MoreValentine’s smells sweeter with Scottish Fine Soaps
Whether it’s a gift for that special person in your life or an indulgent self-treat, make Valentine’s Day extra special with a gift from the award-winning Scottish Fine Soaps Company. And Scottish Field readers are being offered an amazing 30% off Calluna and Vetiver & Sandalwood collections until February 14. Scent-infused goodies and beautiful packaging…
Read MoreNew facial uses Nobel Prize winning tech to reverse signs of ageing
A new facial boasting Nobel Prize winning technology has arrived at Edinburgh’s Soul Retreat. There’s always a frisson of excitement when news of a new treatment filters through to my inbox. And this time I was delighted to hear that Soul Retreat, an organic spa in Edinburgh with a focus on well-being was offering a…
Read MoreA delicious sweet chilli prawn stir-fry
Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry, a delicious meal which will guarantee clean plates for under a £10. Blanching the broccoli in advance is a great tip, allowing the rest of the ingredients to be quickly…
Read MoreCod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreConcept No.3 comes to life in innovative digital activation
The Macallan has unveiled an engaging digital activation to support the launch of Concept No.3 – the final release in the travel retail exclusive Concept Series. The digital activation offers an original way for consumers to connect with the brand as international travel begins to resume and comprises three main elements that each offer a…
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MoreLearn how to cook pheasant katsu curry online
BRITISH Game Alliance (BGA) chef ambassador Leon Davies will host a virtual cook along on 28 January. Davies will teach participants how to cook pheasant katsu curry. The online lesson is part of the BGA’s effort to get more people to cook with game. Louisa North, head of operations at the BGA, said: “We wanted…
Read More‘Bad Girl’ serves up good news as bakery reopens
BAD Girl Bakery in Muir of Ord has turned its café into a shop – and is even giving away some of its baking secrets. The bakery, which opened in 2017, is selling the ingredients for some of its signature dishes, so customers can try their hand at baking at home. Baking equipment is also…
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