Posts Tagged ‘ingredients’
Recipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreLatest exhibition at Scottish Ornithologists’ Club
The Scottish Ornithologists’ Club (SOC) has announced a new exhibition. Flight Paths, linocuts and sculptures inspired by wildlife, will be held at Waterston House in Aberlady from 27 September – 12 November. The joint exhibition presents linocuts by Babs Pease and John Hatton alongside sculptures by Helen Denerley. All three artists take their inspiration from…
Read MoreThe most ship-shape cookbook of all time
I always pictured food served aboard our mariners and matelots to be a school canteen situation with wrinkled sausages and dry mash. I’m thankful to be proven wrong by this toothsome cookbook. Chefs at sea may not have access to all the ingredients, but those at home can support a good cause, benefit from the…
Read MoreA pair of new flavoured gins marks the arrival of spring
Gordon’s is introducing two new flavoured gins. Gordon’s Tropical Passionfruit Distilled Gin is a tropical twist on the original and much loved Gordon’s gin recipe from Alexander Gordon, while Morello Cherry Distilled Gin is the freshest addition to the award-winning range of gins from Gordon’s, boasting classic juniper notes and the delicious flavour of Morello…
Read MoreThe Heretic is a gripping read from start to end
The prequel to The Heretic, Liam McIlvanney’s The Quaker, earned him ‘The Scottish Crime Book of the Year’ prize. I’ve little doubt this will do just as well. It has all the ingredients for a classic piece of crime fiction: a dark, gritty plot, authentic characters and an unpredictable ending. Set in Scotland’s Dear Green…
Read MoreTry this rhubarb souffle with home-made custard
It’s the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we conclude with a tasty hot rhubarb souffle with home-made custard.…
Read MoreTasty scones – just like granny used to make!
There’s nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present his Granny’s recipe…
Read MoreTry an Irish boxty for St Patrick’s Day
It’s St Patrick’s Day today, and this week, we’ve been sharing recipes from the Emerald Isle. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present Boxty, a traditional Irish potato pancake. The…
Read MoreA tasty Guinness and treacle bread recipe
What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack…
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