Stack and Still to open Edinburgh pancake restaurant

Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The first Edinburgh branch of popular pancake restaurant will open its doors on 22 July. With a mouthwatering menu offering potentially 12 million different combinations of pancakes, Edinburgh’s foodies are in…

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Loop and Scoop bring a proper taste of Spain to Scotland

When I went on holiday to Salou in 2009, I discovered something I hadn’t encountered before – churros. For the uninitiated, these are the Spanish versions of doughnuts, but rather than being taken into a round form, they are cut into sticks before frying. There’s a stall in Salou, just off the main shopping area,…

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A handful of stalls left at first Glenalmond farmers’ market

Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market will be held at the acclaimed school on the weekend of August 21 and 22 when more than 40 stalls will be set up in the Quad at the heart…

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On the buses for a fascinating time in transport

We see buses on our streets every day, but there’s a fascinating story about the industry as we know it today. On 26 October 1986 Britain’s bus services were deregulated. This applied to all services operated in England, Scotland and Wales (but not in Northern Ireland or London). In the run-up to deregulation the Scottish…

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The August 2021 issue of Scottish Field is out now

The August edition of Scottish Field has arrived in shops – and we’re celebrating all things gin. This month, we reveal the results of the annual Scottish Field Gin Challenge, as we pick our top drinks in three categories. Editor Richard Bath said: ‘We drinkers seem to have split into two camps over the past…

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Sam Heughan creates new scholarship at the RCS

A global star and a Royal Conservatoire of Scotland graduate is paving the way for aspiring artists to follow in his footsteps. Sam Heughan, the internationally acclaimed Hollywood actor, author, producer, entrepreneur and philanthropist, is personally funding a new ten-year scholarship programme in his name. Sam has returned to his RCS roots to support the…

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Vega is gearing up to shine bright in Glasgow

Glasgow’s newest bar, restaurant and bowling alley Vega is gearing up to open later this month. Taking over the entire seventh floor of YOTEL Glasgow, the team has released a breathtaking 40-second one-take drone video capturing what’s set to be on offer. Named after one of the brightest stars in the universe, the next-level bright…

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Loop and Scoop to open a second ice cream and churro bar

Scotland’s only ice cream and churro bar has confirmed it’s opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the new 603 sq ft store will include Loop & Scoop’s award winning gelato and churro menu alongside signature favourites including milkshakes, coffee as well as an extensive vegan offering. The…

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Social Bite hits the road with launch of new foodie pop-up

Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and festivals. The repurposed horse box has been given a makeover by Social Bite Food to become a coffee cart, taken out on the road across Scotland, delivering good food for…

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Glasgow’s People’s Palace set to reopen to the public

The final preparations are being made to reopen the People’s Palace to the public from Wednesday, June 30. Glasgow Life, the charity which delivers culture and sport in the city, has been adapting People’s Palace to enable visitors to safely return to another of the city’s most loved visitor attractions. Following the reopening of Kelvingrove…

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