Isle of Harris: Distiller launches long-awaited first whisky

The Isle of Harris Distillers has launched its long-awaited single malt Scotch whisky. The Hearach – the Scottish Gaelic for a native of Harris – will be available to purchase from 23 September. The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral…

Read More

Still Spirited: A Smooth New Scottish Vodka

Ask anyone to think of spirits synonymous with Scotland and whisky will be top of the list, closely followed by gin with the boom in craft productions. But there is one spirit that is joining these titans on the Scottish spirit market: vodka. Brought to you from Still Spirited, this new Scottish vodka certainly made…

Read More

Moët & Chandon to feature at Edinburgh Cocktail Week

Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from Eve at Virgin Hotels Edinburgh, will offer a selection of three Champagne cocktails. The bespoke cocktail selection has been curated to celebrate the festival’s fifth anniversary, running from 6-15 October…

Read More

Relax into August’s issue of Scottish Field

Your copy of Scottish Field is now available to buy, both in shops and online, with the very best luxury lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. Editor Richard Bath writes: ‘As someone who spends as much time as possible each year on Hebridean islands, whose grandmother was a Leodhasach from…

Read More

Producer’s corner: Yva McKerlich on green tomato gin

In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner.  Yva talks about how her failed attempt at growing vegetables in her greenhouse led her to create the ‘world’s first’ green tomato gin. Since she was a child Yva McKerlich has loved growing vegetables. Growing up in the late 70s,…

Read More

100 mile menu at Grazing by Mark Greenaway in Edinburgh

IT’S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would be willing to really put their money where their mouth is? That’s exactly what chef Mark Greenaway is doing at his restaurant at the Waldorf Astoria Edinburgh – The Caledonian.…

Read More

Review: Chaakoo Edinburgh

Megan Amato reviews Edinburgh’s new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local cuisine blossom from its rather traditionally Scottish fare and very anglicised takeaways and bloom into a city with a rich and diverse food scene. No longer do you need to…

Read More