Posts Tagged ‘Food’
Review: 111 by Modou
Elis Elliot is swept away by both the food and the heart-warming story at 111 by Modou in Glasgow. SELDOM have I dined in a place with such a heart-warming and life-affirming story as 111 by Modou in Glasgow’s Kelvinside. But I’ll come back to that in a little while, mainly because I am desperate…
Read MoreIvy’s floral flourishes in Edinburgh and Glasgow
THE Ivy restaurant chain has brought a splash of colour to its outlets in Edinburgh and Glasgow. The Ivy on the Square in Edinburgh has turned its terrace into “a magical greenhouse and garden”. Meanwhile, The Ivy Buchanan Street has brought “a touch of the jungle to Glasgow’s Style Mile”. The Glasgow branch has created…
Read MoreOutdoor venue for Edinburgh Craft Beer Festival
ORGANISERS have moved Edinburgh Craft Beer Festival from The Biscuit Factory to The Corn Exchange’s outside venue. The event, which is due to take place on 9 and 10 October, will feature Scottish breweries including Fierce, Vault City, 71 Brewing, and new kid on the block Newbarns. Foreign breweries sending beer to the festival include…
Read MoreNHS heroes enjoy weekend hotel stays
MORE than 380 health service workers and their families stayed at Crerar Hotels’ seven venues for free last weekend as part of the “Scottish Hospitality for NHS Heroes” initiative. Paddy Crerar, the company’s founder and chairman, took some guests on boat trips, while others tucked into locally-sourced food and drink. The chain spent more than…
Read MoreBeer fans enjoy more pints with Scottish barley
SCOTLAND’S craft brewers are poised to get more access to Scottish malted barley thanks to equipment that can handle smaller bags. Crisp Malt has spent £2 million installing a packaging line at its plant in Alloa. At the moment, craft brewers that can’t buy large quantities of malt either need to buy Scottish malt that’s…
Read More‘Blockchain’ helps keep oats gluten-free
SHOPPERS will soon be able to check that their oats are gluten-free thanks to six Scottish farmers and “blockchain” technology. Although oats are naturally gluten-free, many of the facilities in which they are processed handle gluten and so contamination is an issue. Six Scottish farmers have been created a gluten-free oat supply chain, so customers…
Read MoreCyclists hit North Coast 500 for My Name’5 Doddie Foundation
EVERY so often, you have a conversation with someone who makes you rethink your whole attitude to life. Or, at the very least, reminds you to be grateful. I had one of those conversations last week with Davy Zyw – an author and wine specialist from Edinburgh— who was diagnosed with motor neurone disease (MND)…
Read More‘Drive through’ afternoon teas are here to stay
A HOTEL that launched “drive through” afternoon teas during the coronavirus lockdown has decided to keep running them because they proved so popular. The Stair Arms Hotel at Pathhead in Midlothian transformed an old shipping container into a hatch from which to serve its teas. Customers can order their afternoon tea over the phone and…
Read MoreButchers shine with ‘diamond awards’
THREE Scottish butchers’ shops have been presented with the diamond award at the Scottish Craft Butchers’ Awards. Boghall Butchers in West Lothian won the “best beef burger in Scotland” title, while Marzipan’s Meats in Tayport claimed the “best speciality burger” prize for its sweet chilli cheeseburger, and Thomas Burns & Son in Bo’ness took the…
Read MorePlans for Benbecula distillery unveiled
ISLANDERS could soon be sipping a locally-made whisky instead of collecting bottles from the beach if plans for a distillery on Benbecula are given the go-ahead. Father-and-son team Angus A MacMillan and Angus E MacMillan, who set up the Uist Distilling Company, will submit plans for a £6.5 million unit at Gramsdale. They say the…
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