We share Gok Wan’s recipe for chicken ramen

This week we’re sharing recipes from celebrity chef and fashion icon Gok Wan. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share Gok’s chicken ramen recipe. Click HERE for more recipes from Scottish Field 

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A healthy miso veg and gyoza noodles recipe

Celebrity chef and fashion icon Gok Wan has created some delicious easy healthy recipes. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share his recipe for miso veg and gyoza noodles. Click HERE for more…

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Outlander’s Sam Heughan is the star of our May 2021 edition

The May edition of Scottish Field is available to purchase now – and it’s a cracker of an issue. Our main feature of the month features our cover star, Outlander star Sam Heughan, in an eight-page interview, in which he gives the lowdown on Bond rumours, Men In Kilts, and his love for the water…

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Essential California: the ‘unusual’ organic suspects

In the second part of his report from the ‘Essential California’ virtual tasting, Peter Ranscombe goes beyond the usual suspects. IN THE days running up to Scotland’s first lockdown, one of the final wine tastings I attended was the “Essential Calfornia” event in London. In the hustle and bustle of a hotel in the city’s…

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Another warm, funny read from Alexander McCall Smith

Food writer Paul Stuart is struggling to write his latest book, so his cousin Chloe suggests he should spend the summer in France with her. A simple set up and a no-fuss plot allows McCall Smith to focus on his characters – all of whom are used as vehicles for the author’s sharp wit. This…

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Just over a week until Scotland’s online daffodil festival

Scotland’s annual daffodil festival is being held in a virtual format next weekend. The event, taking place on April 17 and 18, with additional sessions over the next two days, will give people who wouldn’t normally be able to attend the chance to hear the experts including TV presenter George Anderson MBE, and special guest…

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Scottish beer lovers wanted to name new brew

Aldi has teamed up with long-term Scottish supplier Williams Bros to give customers the chance to name a brand-new beer which will be sold in stores across the UK. Beer loving Scots have the opportunity to choose the perfect name for Aldi’s next collaboration with Williams Bros and win the very first case of the…

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Wine to Dine – May 2021 – Sophie Greig

Scottish Field wine columnist Peter Ranscombe mixes five sweet and dry bottles to back up Sophie’s baking. BAKER Sophie Greig scooped the top prize in the Contini Bake Off competition with her caramel apple Paris brest and so it was fascinating to get an insight into some of her other recipes in the May issue…

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Salt & Chilli Oriental opens in the West End

A new pop-up has opened on Glasgow’s Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude. Spearheaded by celebrity chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental opens in the former Ninja Turtles…

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Royal Highland Show to host a live showcase

The Royal Highland and Agricultural Society of Scotland has confirmed that a live showcase will go ahead behind closed doors. Taking place week commencing June 14, the showcase will see the best in livestock judging, equestrian, food and drink and rural skills and will be livestreamed from the showground in Edinburgh to a global audience.…

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