Posts Tagged ‘Food’
REVIEW: A touch of luxury with Harvey Nichols
Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store, just off St Andrew Square, any mention of their luxurious offerings conjures up visions of sparkling display cabinets showcasing the best of fashion, cosmetics and homeware, not to mention an…
Read MoreOffers over £1.95 million for stunning home from 1827
A grade A listed Georgian House with four principal reception rooms and seven bedroom suites is now on the property market. Presented by Knight Frank, Boath House near Nairn also offers ancillary accommodation, as well as two luxury one bedroom cottages and an award winning Kale Yard Cafe. Boath House is an elegant boutique guest…
Read MoreEnjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive those golden days, there are thankfully some eateries coming to the rescue and satisfying the need to make a Saturday night in feel like you’ve ventured out. If you find…
Read MoreArchaeologists shine a light on 10,000 years ago
Participants in a community archaeology project have made discoveries that tell a story of people living on what is now the Threave Estate near Castle Douglas, 10,000 years ago. They are picturing how life was in the Mesolithic period, a time when hunter-gatherers roamed and Scotland’s flora and fauna were flourishing again following the last…
Read MoreGolden age restoration for iconic Grand Central Hotel
The iconic Grand Central Hotel in the heart of Glasgow has completed a multi-million-pound refurbishment to become one of Scotland’s first voco hotel. The hotel will welcome guests who need to travel (in line with Scottish Government’s exceptions and guidelines) as voco Grand Central, Glasgow from March 22, a whole year after the hotel closed…
Read MoreThere’s a hole lotta love in this Mother’s Day treat
Edinburgh’s Bross Bagels has launched a Mother’s Day deli delivery package set to make deserving Mamas across the city feel truly appreciated and ‘hole-some’ this Mothering Sunday. The hole-some Mother’s Day deli delivery package includes a selection of freshly baked bagels, and a choice of four different bespoke brunch packages to suit any mama’s taste…
Read MoreWine to Dine – April 2021 – Brodie Williams
Scottish Field wine columnist Peter Ranscombe hums Eddie Grant’s classic tune as he matches bottles to Brodie Williams’ brunch dishes. THE first time I got off the tube at Brixton and saw the sign for “Electric Avenue”, a wee lightbulb popped on inside my head. It hadn’t dawned on me that Eddie Grant’s 1983 reggae…
Read MoreMackie’s invests in the future after recording a strong year
One of Scotland’s top food brands has recorded bumper chocolate and take-home ice cream sales. And now it aims to reinvest millions into its sustainability drive. In the year ending 31 May 2020, Mackie’s of Scotland saw its revenue increase 1% to £16.7m and operating profits increasing 61% to £3.4m. Chocolate sales increased by 46%…
Read MorePlanning permission for Loch Lomond distillery
Planning permission has been granted to build a new distillery on the shores of Loch Lomond. Glen Luss Distillery is aiming to create a single malt Scotch whisky, a gin, aged and new make rums, small batch vodka and a line of craft beers, from the shores of Loch Lomond. The plans for Glen Luss…
Read MoreFind out what Oz Clarke picked as his ‘unexpected’ wines
Louis Latour let Oz Clarke loose in its cellars to select bottles for his ‘Tales of the unexpected’ tasting; Peter Ranscombe reports on the results. THERE’S something a wee bit weird about one wine reviewer writing about another wine reviewer’s choices – but, for Oz Clarke, I’m happy to make an exception. As a child…
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