Posts Tagged ‘Edinburgh’
Charlie and the Chocolate Factory at Edinburgh Playhouse
THE new production of Charlie and the Chocolate Factory is coming to Edinburgh Playhouse this month. Roald Dahl’s Charlie and the Chocolate Factory – The Musical tells the devilishly delicious tale of young golden ticket winner Charlie Bucket and the mysterious confectionary wizard Willy Wonka. The tour will come to the Edinburgh Playhouse on Wednesday…
Read MoreMaster Chefs of Great Britain raises £30,000
MORE than £30,000 was raised during last week’s Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices in the hospitality industry. Lots in the auction included: fine dining experiences in Edinburgh, Glasgow, and Perthshire; a signed guitar by Sharleen Spiteri from rock band Texas; and a framed…
Read MoreThe story behind the Cuttitta Cup
JEWELLER Hamilton & Inches has shared the story behind rugby’s Cuttitta Cup, for which Scotland and Italy will compete tomorrow at Murrayfield in Edinburgh. The company was commissioned in 2021 to make the trophy, which celebrates the contribution made to the sport by Massimo Cuttitta, who captained Italy and coached Scotland’s scrum. The cup was…
Read MoreTwo tartans launched in Edinburgh
TEXTILE designer Araminta Birse-Stewart has launched two tartans at The Scottish Textiles Showcase, a boutique in Edinburgh. Her “Highlands at Dawn” and “Highlands at Dusk” designs were triggered by Scotland’s skies. Birse-Stewart, founder and creative director at Araminta Campbell, explained that her inspiration for the designs came from her childhood holidays spent exploring the Highlands,…
Read MoreReview: Potion Making 2.0 at The Cauldron
Megan Amato takes her cocktail ‘potion making’ to the next level at The Cauldron in Edinburgh. EDINBURGH’S magic aficionados, fantasy lovers, and cocktail enthusiasts alike may have experienced magic meeting science with the Cauldron’s molecular cocktail making sessions. However, the Cauldron Edinburgh – along with its six other locations – has launched a new and…
Read MoreSRUC: ‘Where there’s muck, there’s brass’
SCOTLAND’S Rural College (SRUC) has breathed fresh life into the old adage “Where there’s muck, there’s brass”. The college has worked with Bristol and Edinburgh universities to investigate alternative uses for cow dung. At present, dung is used as fertiliser or to produce “biogas”. Researchers are now highlighting the “staggering” variety of applications for recycled…
Read MoreScottish Opera prepares for Il Trittico
Ahead of tomorrow’s performance of Puccini’s Il Trittico, Simone Waters speaks to Scottish Opera designer Charles Edwards. IF DESIGNING the set for one opera is a challenge then designing the set for three operas together is something on a whole different scale. Designer Charles Edwards has been faced with exactly that task as Scottish Opera…
Read MoreBook Review: ‘One Hungry Dragon’
Megan Amato reviews One Hungry Dragon, the new children’s book from Edinburgh-based author Alastair Chisholm. IT’S no secret that Edinburgh-based children’s author Alastair Chisholm loves dragons as his early reader series, The Dragon Storm, is full of lore and popular amongst children ages six to eight. In One Hungry Dragon, he takes on a younger…
Read MoreScotland’s Rural College sponsors Women’s 7 rugby
THE Women’s 7 rugby tournament returns this summer, with Scotland’s Rural College (SRUC) as one of its sponsors. The competition was launched last year by Adrian Henry, a residential safeguarding officer at the SRUC’s Oatridge campus in West Lothian and owner of the Rugby People picture agency. This year’s contest will involve 12 teams playing…
Read MoreREVIEW: The Holey Roast
Megan Amato fills her hole with “The Holey Roast”. THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is a regular in the Michelin guide and the other so popular that new locations are popping up faster than dandelions. Together, they have created “The Holey Roast”: Bross’s signature “everything”…
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