A seat at the chef’s table at Commons Club Edinburgh

VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range of immersive dining experiences including The Chef’s Table which gives guests a front row seat to experience the creativity behind the craft. Created by chef de cuisine Emma Hanley and…

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Master Chefs of Great Britain raises £30,000

MORE than £30,000 was raised during last week’s Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices in the hospitality industry. Lots in the auction included: fine dining experiences in Edinburgh, Glasgow, and Perthshire; a signed guitar by Sharleen Spiteri from rock band Texas; and a framed…

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TV’s Miranda Krestovnikoff headlines Scottish Marine Fest

TELEVISION presenter Miranda Krestovnikoff has been unveiled as the star act at this year’s Scottish Marine Fest. Krestovnikof, who rose to fame as one of the presenters on the BBC series Coast, will open the festival on 8 June. The five-day programme runs at the Scottish Seabird Centre in North Berwick until 12 June. Other events…

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Drinks for Mothering Sunday

Drinks blogger James Robertson recommends bottles for Mothering Sunday. SINCE the Middle Ages, a celebration of motherhood has taken place on the fourth Sunday in Lent – hence Mothering Sunday. This is not to be confused with Mother’s Day, which started in the United States in the 1900s on the second Sunday in May. I…

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Scots brands at No 10 and parliament

SCOTTISH coffee and beer brands are making waves at the heart of government. Perth-based Mhor Coffee will be served at the next cabinet meeting, while one of Arran Brewery’s beers was recently poured at the Stranger’s Bar in the Palace of Westminster. Tricia Fox, who founded her online coffee retailer with her husband during the…

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Review: Potion Making 2.0 at The Cauldron

Megan Amato takes her cocktail ‘potion making’ to the next level at The Cauldron in Edinburgh. EDINBURGH’S magic aficionados, fantasy lovers, and cocktail enthusiasts alike may have experienced magic meeting science with the Cauldron’s molecular cocktail making sessions. However, the Cauldron Edinburgh – along with its six other locations – has launched a new and…

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Jump Ship steams ahead with alcohol-free brewery plan

JUMP SHIP has smashed through its fundraising target ahead of its crowdfunding scheme closing tomorrow. The beer brand now plans to build an alcohol-free brewery at Rosemain Steadings, near Pathhead in Midlothian. By this morning, the company had raised £330,000 from 272 investors. Sonja Mitchell, who founded the business in 2019, said: “Within two days…

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REVIEW: The Holey Roast

Megan Amato fills her hole with “The Holey Roast”. THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is a regular in the Michelin guide and the other so popular that new locations are popping up faster than dandelions. Together, they have created “The Holey Roast”: Bross’s signature “everything”…

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Company Bakery wins Scottish Bread Championships

THE Scottish Bread Championships crowned a New York rye sourdough made by Company Bakery in Edinburgh as “supreme champion”. A beremeal boule made by Anne Keenan – better known as “The Culinary Kiwi Bird” – from Insch in Aberdeenshire was selected as the “reserve champion”. The contest received a record number of entries, with three…

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The Grail Tastings wins at People’s Choice Drinks Awards

THE Grail Tastings has won the “Consumer Drinks Communicator of the Year” title at the 2023 People’s Choice Drinks Awards. The Callendar-based business won the prize after coming top during a public vote. Jennifer Laird and Rachel Grant opened The Grail, their first whisky and spirits shop, in Doune in 2018, before moving to Callendar…

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