Posts Tagged ‘chicken’
Recipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWe’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreTry Chicken Skewers with Bramley Apple Salad
Meat and fruit are a delicious food pairing, as we’re demonstrating with our daily recipes this week. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrateand use them. Courtesy of British Apples and Pears, here’s a delicious recipe for chicken skewers. Click HERE…
Read MoreWe share Gok Wan’s recipe for chicken ramen
This week we’re sharing recipes from celebrity chef and fashion icon Gok Wan. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share Gok’s chicken ramen recipe. Click HERE for more recipes from Scottish Field
Read MoreAn easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish Field
Read MoreGrouse salad is a healthy twist for Game Week
Great British Game Week is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. This week we have brought you recipes to highlight the versatility of game, and we conclude today with a pulled grouse salad. With the shooting season in full swing, grouse is the bird of the moment. For…
Read MoreTry our recipe for tres bon pheasant bonbons
Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. Today, we present some tasty pheasant bonbons, created by Annie Assheton of Farlows. Game is a healthy, ethical, sustainable and…
Read MoreBe mindful of the hedgehogs this Bonfire Night
The British Hedgehog Preservation Society has issued a stark warning on the fate of the nation’s hedgehogs as Brits prepare for bonfire celebrations this weekend. Hedgehog numbers are already declining rapidly and the charity believes Bonfire Night could be the most treacherous time of all, with thousands of hedgehogs at risk of being burned if…
Read MoreYou will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
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