Posts Tagged ‘chicken’
Small plates will feed the biggest of appetites
Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. The Candleriggs restaurant’s new tapas style menu is called Laghu Kund meaning ‘Small Bowl’ and is available alongside nut free and gluten free dishes at the restaurant. The menu gives more choice for groups…
Read MoreStack and Still opens its second pancake place
Stack & Still, the UK’s largest urban pancake and licensed bar venue, has opened its new Glasgow Silverburn site to the public today. Stack & Still opened their first Glasgow city centre venture in October last year serving over half a million pancakes in their first six months. Stack & Still has over 60 employees…
Read MoreWe try M & S’ bold new lunch time range
Trying to decide what to have for lunch during the week is a common struggle for us worker bees. It’s a balancing act of trying to find something quick, transportable and hopefully some what tasty. The flavour factor doesn’t necessarily seem to play as big a role as it might do at dinner time…
Read MoreA drink with a twist for National Iced Tea Day
Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be celebrating in Scotland. The humble cuppa is a favourite here and Scots reportedly drink an average of four cups a day. That equates to a whopping 22m cuppas consumed. For…
Read MoreWINE TO DINE – JULY 2019 – CRAB
Scottish Field wine columnist and drinks blogger Peter Ranscombe scavenges the shore for five bottles to pair with crab dishes. NOTHING screams “seaside” like crab, an ingredient that will bring back childhood memories of dressed crustaceans served in their shells or more recent reminiscences about elegant dishes in fine-dining seafood restaurants. Crab is often selected for…
Read MoreCancer in their canines inspired new raw pet food
A Perthshire raw pet food brand, founded by two friends after three of their four dogs developed cancer, is now shipping more than 140,000 meals every week to UK dog owners. Bella & Duke was set up less than two years ago by Mark Scott and Tony Ottley – they’ve seen double digit growth each…
Read MoreMagnificent menu that’s all stars and stripes
There are few things worse than going to a restaurant, being presented with an extensive menu, and finding that there are few choices which appeal. Thankfully, that won’t be the case when visiting the TriBeCa diner in Glasgow’s Merchant City. The Merchant City is renowned for being cool in the British Empire’s second city, and…
Read MoreNational chef keeps it simple with his cookbook
After winning Masterchef: The Professionals in 2016 and becoming Scotland’s first National Chef, Gary Maclean is back with an outstanding cookbook in Kitchen Essentials: The Joy of Home Cooking, that puts simplicity first. Throughout the book he guides the reader through the basics of home cooking, along with all the required planning and prep times…
Read MoreYou won’t believe your nose – it’s the KFC gravy candle
We all enjoy some fried chicken every now and again – but now the scent of a takeaway is being marked in a NEW CANDLE. KFC has captured the essence of its famous golden gravy in an epic limited-edition run of scented candles. KFC gravy superfans can get their hands on one of 230 limited…
Read More7 dopamine rich comfort foods for Blue Monday
Blue Monday falls on January 21 this year, and is typically the day where most Scots feel a bit blue following the celebrations of Christmas and the long stretch until January payday. Forget ‘New Year, New You’, Gousto wants to spread a bit of ‘New Year cheer’ with a fantastic list of comforting food ideas & the…
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