Welcome to Scottish Field, Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.

Here’s 5 Must-See Events at the Royal National Mòd in Lochaber

The 18th century traditions that still live on in Scotland’s annual festivities

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Review: The Crab & Lobster Fish Shack

Former WW2 control tower converted into stunning family home on market for £1.65m

LATEST POSTS

Massed Choirs Mod Oban 2024-8957

Here’s 5 Must-See Events at the Royal National Mòd in Lochaber

Culture
The Royal National Mòd returns to the Highlands this October, bringing nine days of extraordinary celebration to Fort William. As the world's largest celebration of...
Carse, Alexander; The Village Ba' Game. Credit: Dundee Art Galleries and Museums Collection (Dundee City Council).

The 18th century traditions that still live on in Scotland’s annual festivities

Culture
Carolyn Kirby shares how the spirit of the 18th century still lives on in Scotland’s seasonal festivities. Researching my new novel Ravenglass, I was fascinated...
Copy of MaraAutumnFood-1

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Food and Drink
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

Eating Out | Food and Drink | Reviews
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Screenshot 2025-09-09 094051

Former WW2 control tower converted into stunning family home on market for £1.65m

Homes & Gardens | Property
A WW2 control tower in a former Perthshire airfield that has been converted into a modern family home has gone on the market.  The Control...
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Review: The Hari Afternoon Tea & London Tea Friends Summer Festival

Culture | Travel
Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Lerwick Distillery: Shetland set for its first whisky distillery

Cask and Still | Whisky
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
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