NEWS
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
The Beauly Elm: New life at the site of ‘Europe’s oldest’ wych elm
For more than 800 years it stood in the Highland village of Beauly until last year when it succumbed to Dutch elm disease and fell...
Life With a skipper: ‘I’ll never tire of the stunning surroundings we are blessed with’
Ewan McCuish, Master on MV Coruisk, talks to us about life on the water, Scotland's beauty, and how he fell in love with the sea. ...
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
Holyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University...
Native trio plans show at Aberdeen Art Gallery
WORKS by three local artists are visiting Aberdeen Art Gallery to wow crowds in their home city. Lennox Dunbar, Ian Howard, and Arthur Watson all...
Hebridean Baker salutes Burns at Bonnie Badger
CHEF Tom Kitchin's restaurant with rooms, The Bonnie Badger at Gullane in East Lothian, will host Coinneach MacLeod - better known as "The Hebridean Baker"...
Shetland launches ‘Jump Start January’
SHETLANDERS could win tickets to the Six Nations rugby championships through a new "Jump Start January" programme. Individuals, groups, households, and schools are all being...
