NEWS
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
The Beauly Elm: New life at the site of ‘Europe’s oldest’ wych elm
For more than 800 years it stood in the Highland village of Beauly until last year when it succumbed to Dutch elm disease and fell...
Life With a skipper: ‘I’ll never tire of the stunning surroundings we are blessed with’
Ewan McCuish, Master on MV Coruisk, talks to us about life on the water, Scotland's beauty, and how he fell in love with the sea. ...
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
Coffee roaster’s green credentials
A GLASGOW coffee roaster hopes to be named as a supplier to the United Nations' climate change conference after joining the B Corp ethical accreditation...
Helping nature: Scotland’s successes and challenges
A NEW report reveals what progress has been made towards tackling biodiversity loss in Scotland - and the challenges that lie ahead. NatureScot, the Scottish...
Historic farm gets new lease of life
A TECHNOLOGY entrepreneur has unveiled plans to turn a historic farm in East Lothian into a museum. George Mackintosh bought Papple Steading in 2017 before...
Burns Night: haggis, neeps… and tonic
AN ABERDEENSHIRE entrepreneur has created a tonic water - infused with neeps. Claire Rennie, who founded her Walter Gregor’s tonic water brand in 2015, created...
