NEWS
Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
The Beauly Elm: New life at the site of ‘Europe’s oldest’ wych elm
For more than 800 years it stood in the Highland village of Beauly until last year when it succumbed to Dutch elm disease and fell...
Life With a skipper: ‘I’ll never tire of the stunning surroundings we are blessed with’
Ewan McCuish, Master on MV Coruisk, talks to us about life on the water, Scotland's beauty, and how he fell in love with the sea. ...
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
Birdwatching champion launches podcast
ENVIRONMENTAL activist Mya-Rose Craig will launch a beginner’s birdwatching podcast on 29 January. Craig, 18, founded her charity, Black2Nature, in 2016 to encourage children and...
No more plastic rings for Tennent’s lager
SCOTLAND'S other, other national drink is switching from plastic rings to cardboard to hold its cans together. Tennent's unveiled plans back in 2019 to make...
Dental braces get back on track
HUNDREDS of youngsters whose braces were put on hold last year are preparing to return to the orthodontists' chair. Many treatments were halted during the...
Rosemary Shrager’s farm shop lessons begin with Burns
TELEVISION chef Rosemary Shrager is kicking off her online partnership with the Farm Retail Association (FRA) by cooking a Burns Night recipe. Shrager, who used...
