Wee Smoky – a whisky for people who don’t like whisky

WHISKY industry veteran Rory Gammell has launched a bottle of Scotch – for people who don’t like whisky. Wee Smoky is made by ageing single grain whisky in a cask that used to hold peated single malt. Gammell describes the result as “smooth, fruity, and lightly smoky”. His initial run of 400 bottles went on…

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Local landmarks inspire Kingsbarns’ whisky names

KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the whisky is named after the nearby Balcomie Castle. William Wemyss, founder and managing director of the distillery, said: “Place and heritage is hugely important to us as a company and…

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Scotland’s first ‘vertical distillery’ takes shape

CONSTRUCTION has begun at Scotland’s first “vertical distillery”. Foundations have been laid for the £12 million Port of Leith distillery. The site sits next door to the Ocean Terminal shopping centre and the Royal Yacht Britannia. The 40-metre tall tower will include a double-height whisky bar at its summit. The project is the brainchild of…

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A week in whisky: Online, online and – erm – online

AS LIFE moves online once more, Scotland’s distillers are making the most of virtual opportunities. A team of 200 members of staff at Whyte & Mackay walked, ran, rowed or cycled 50,000 miles to raise £114,841 for mental health charities. Workers in Canada, France, Germany, Hong Kong, Mexico, Russia, South Africa, Spain, Taiwan, the United…

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A Week in Whisky: Home delivery continues

Peter Ranscombe rounds-up what’s been going down in the whisky scene in Scotland and beyond. Holyrood Distillery in Edinburgh may be having to shut its courtyard bar in line with the latest coronavirus restrictions, but its collection and home delivery service is continuing. Offers include its picnic gin package It’s also still offering socially-distanced tours…

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A Week in Whisky: Thinking outside the box

EVENTS operator The Whisky Lounge has unveiled its first online festival. Its “Whisky Festival in a Box” will be broadcast live from the Spirit of Yorkshire Distillery on 16-18 October. The festival consists of seven themed tasting sessions – “Scotch #1, Scotch #2, World, Asian, English, Indie and Peated” – with each session accompanied by…

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Glencairn marks 20th birthday with coloured glasses

GLENCAIRN Crystal Studio is marking the 20th anniversary of its eponymous glass by launching a range of colours. The family-owned company released a limited edition black Glencairn glass last year and has now added blue, gold, green and red glasses to its line-up. The five colours are going on sale individually and as a six-pack…

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A Week in Whisky: ‘Pat’s’ collection goes under the hammer

THE largest whisky collection ever to come up for auction starts going under the hammer today. More than 9,000 bottles have been assembled by “Pat”, an anonymous collector, and are together expected to fetch $5 million (£3.9m). The first batch will be on sale at WhiskyAuctioneer.com until 5 October. Iain McClune, the website’s founder, said:…

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Whisky expert unveils ‘a taste profile for everyone’

THE Whisky Cellar founder Keith Bonnington has released a series of ten unique single casks bottled under his company’s new “Private Cellars Selection” label. The casks include a mixture of barrels, hogsheads, butts and a quarter cask, with just 2,100 bottles being filled. Bonnington, who has worked in the whisky industry for 18 years, said:…

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A Week in Whisky: Colourful capers

GLENKINCHIE Distillery in East Lothian has been presented with a gold certificate by the Green Tourism scheme. The site is only the third distillery in Scotland to receive the accreditation. It is also the first premises owned by Diageo, Scotland’s largest distillery, to achieve the standard. The distillery has installed beehives, bat houses and bug…

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