Eating Out
Celebrating Glasgow’s food superstars in new campaign
More than 60 of the city’s best bars, restaurants, unique venues and makers are inviting you to taste the best of spring superstars on their food and drink menus this month. Keeping it local and led by Glasgow’s new hospitality-led food and drink campaign #MadeinGlasgow the new April theme celebrates ‘Scottish Spring Superstars’ and you…
Read MoreChef Tom Kitchin to launch new capital restaurant
Chef Tom Kitchin and his wife Michaela have announced they will open a new restaurant concept this spring. KORA by Tom Kitchin is due to open later this season in Edinburgh’s Bruntsfield area and will present a passionate celebration of Scotland’s land and sea, in an homage to honest gastronomy, synonymous with Chef Tom Kitchin’s…
Read MoreThe spring menu is launched at Eusebi’s Deli
As winter layers are shed and the trees begin to blossom, the team at one of Glasgow’s most treasured Italian eateries is preparing for the spring season with a new menu and extended opening hours. Eusebi Deli and Restaurant, situated in the west end of the city, has launched its springtime menu with a host…
Read MoreA trip to ancient Rome for a fantastic feast
Ever since I was a little boy, I was fascinated by the Romans. I’ve always loved the myths, the culture, the people and the history of Rome – indeed, I recall wearing a toga (or an old bed sheet) to primary school when we had a Roman feast at the conclusion of our project on…
Read MoreNew kid on the Block
Princes Street is an uncommon location for a restaurant, but I would gladly travel to more unusual places for a good steak dinner. Bar + Block is a big open space with an industrial/rustic crossover style interior. We are welcomed and shown to our comfy booth where we peruse the menu and chomp a small…
Read MoreAn art-tea afternoon with Van Gogh and The Caledonian Hotel
It’s the most talked-about event in the capital for quite some time, so a visit to Van Gogh Alive was a must for a girlie afternoon in town. When I discovered that The Waldorf Astoria – The Caledonian was celebrating its partnership with the event with a special Van Gogh Themed afternoon tea, our plans…
Read MoreKa Pao restaurant making an impact in the capital
Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted Bib Gourmand award in the 2022 guide. The Michelin Bib Gourmand recognises restaurants offering great quality food as well as good value for money. A passion for the food and…
Read MoreStep into spring at The Ivy on the Square
This spring equinox, The Ivy on the Square in Edinburgh launches a delectable new menu embracing the flavours of spring. With a sense of freshness and renewal, guests will be taken on a journey of rediscovery with a selection of delights featuring ingredients that the new season brings to our tables. Launching on the official…
Read MoreNew owners for the Whitehouse Restaurant
The award-winning Whitehouse Restaurant in Lochaber is re-opening under new ownership. The Whitehouse Restaurant in Lochaline has recently been sold to new owners Chris and Agi Stanley Fotos. The couple are new to Lochaber but not to the Highlands as they have lived across the loch in Port Appin for several years before moving to…
Read MoreGlasgow’s going Greek with new West End eaterie
A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…
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