New tapas menu launches at dine-in grazing experience

The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive Boardz is the first dine-in grazing experience in Glasgow, which brings diners a selection of hand crafted edible designs to graze on, in a fun and vibrant setting. The business…

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A trip to Ancient Rome awaits with the new menu

Ancient Rome’s people may have lived thousands of years ago, but their diets were far from traditional. From their famous studs like Caesar and Antony to leading ladies like Livia, the rich and famous loved nothing more than sampling the strangest dishes our modern brains can imagine. Food has been central to social life throughout…

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Head chef to take on Gleneagles Townhouse post

Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across the 33-room hotel, members’ club and all-day restaurant, The Spence, on St Andrew Square, Edinburgh. Jonny, 34, returns to Scotland with over 16 years’ experience including stints as head chef…

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Celebrating the best of food, drink and hospitality

Plans for a tasty new campaign to entice local people back to city centre restaurants, bars and hotels this spring have been revealed. The scheme has been announced by Essential Edinburgh – the capital’s dedicated Business Improvement District (BID). The Covid-19 pandemic has had a devastating impact on the hospitality industry in Edinburgh city centre…

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Around the world in 150 dishes in Glasgow

COSMO Authentic World Kitchen officially opened its doors in Glasgow’s St Enoch Centre yesterday, with a world of flavours on offer. Bringing together a melting pot of cuisines and atmospheric live cooking stations to the city, COSMO offers five-star dining at a fraction of the price. The leading multi-cuisine restaurant group kicked things off before…

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Restaurant Andrew Fairlie recognised with award

Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the 2022 Michelin star revelation ceremony. Dale was named as the winner of the Michelin Guide Service Award at a digital event on 15 February as part of the prestigious Michelin…

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A special way to mark Valentine’s Day at Glenturret

The Lalique boutique and Glenturret Lalique restaurant set the bar high when it comes to memorable experiences – and Valentine’s Day is no exception. From February 8-13, every visitor to the boutique will be welcomed with a glass of complimentary champagne to enjoy whilst shopping and gifted either a luxurious Lalique peony candle, body cream…

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Fine food and gin to mark the Six Nations

One Under Bar, located at Rusacks St Andrews, kicks off the Six Nations Championships this weekend with a brand-new bar menu and a specially curated cocktail menu together with Garden Shed Co. Gin. Created by executive chef Derek Johnstone, the new offering includes comfort bowl food and proper rugby watching fare. Dishes include Haggis Fritters,…

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Celebrate Valentine’s Day in style at The Ivy Buchanan Street

The Ivy Buchanan Street in Glasgow has joined forces with Letters of Note to give diners a gift to treasure forever this Valentine’s Day. Love is an exclusive book compiled by Shaun Usher, featuring a collection of the most passionate love letters written in history, reimagined by The Ivy Collection with a bespoke cover and…

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‘Free’ kids menu launches for the half term

Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from February 14–18, McLarens on the Corner in Morningside, Cold Town House and The Black Bull in the Grassmarket, The Fountain in Fountainbridge and Badger & Co on Castle Street in…

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