Food and Drink
Outlander star Sam Heughan’s new Wild Scottish Gin comes to the UK
Tom Kitchin’s restaurants will become the first place in the UK to serve up Outlander star Sam Heughan’s new Wild Scottish Gin The Sassenach Gin is the Scottish actor’s second spirit, after the successful launch of his whisky last year. A London dry-style gin, it is distilled with an array of foraged botanicals from the…
Read MoreTop private dining rooms around Scotland
We take a look at some of the top private dining rooms around Scotland. Fhior Launching this December, this Edinburgh restaurant is hosting a series of supper clubs by acclaimed chef patron, Scott Smith. Taking place each Saturday evening in the restaurant’s revamped private dining room, the supper club called Mixtapes, will be available…
Read MoreThe Three Chimneys Seafood & Game Masterclass
I’m driving through some of the most incredible scenery in Scotland, and I’m torn. I want to reach The Three Chimneys before darkness falls, so I’m racing the gloaming. But the glorious light of golden hour on the Isle of Skye is bathing her landscapes, making them even more irresistible and just begging to be…
Read MoreThe 12 Tipples of Christmas
Editor Richard Bath picks a dozen of his favourite easy-drinking festive tipples – one for each of the Twelve Days of Christmas – to ensure that our readers are seasonably lubricated (NB: contains no gin or Scotch whisky). DAY 1 – Disaronno Velvet – £16.50 The easy thing to say is that this variation on…
Read MoreLouise Aitken-Walker launches whisky 33 Years on from her FIA Ladies World Rally Championship Triumph
In the exhilarating world of rally motorsport, few names shine as brightly as Louise Aitken-Walker MBE. Her unwavering determination, tenacity, exceptional natural driving skill and passion saw her name carved into the annals of motorsport history. Now, 33 years on from her FIA Ladies World Rally Championship Triumph, Louise is celebrating her Scottish heritage and…
Read MoreProducer’s Corner: Kim Cameron from Gin Bothy
She’s known for her all-conquering gin which she started by accident from her kitchen in Kirriemuir, Angus. But now Gin Bothy owner Kim Cameron is turning her hand to butter-making, in a bid to keep a centuries old tradition alive. When Kim heard her local dairy was closing earlier this year, she knew she had…
Read MoreDine in the dark: Unusual dining experience raises money for Guide Dogs Scotland
Glasgow gastro-pub The Duke’s Umbrella has raised more than £2,000 for Guide Dogs Scotland after hosting a series of ‘dine in the dark’ events. The unusual dining experience immersed diners in different tastes, sounds and smells – while completely blindfolded – raising money and awareness for guide dogs. The two events raised £2,237 for the…
Read MoreUnexpectedly exquisite: Fin & Grape is different from the pack
Richard Bath reviews Edinburgh fish restaurant Fin & Grape and is blown away. During the 17 years or so when I was reviewing at least one restaurant a week, I placed an enormous premium on places that were a little different from the pack. When you eat out that often, you realise that so many…
Read MoreRecipe: A delicious Cullen Skink soup
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen, a harbour town on the north coast of Aberdeenshire, the soup was made from scrapings of beef. However, in the 1890s, as beef became expensive, and the town specialised in smoked…
Read MoreMary Berry visits Enchanted Forest as part of her new Scottish Christmas cook show
National treasure Mary Berry visited The Enchanted Forest as part of her new Scottish Christmas cookery show. The legendary cook paid a visit to the light show back in October to film for an episode in the festive series, with staff sworn to secrecy about her visit. While at the event, Mary enjoyed a short…
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