Eating Out
Restaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreA luxurious way to celebrate Valentine’s Day
Celebrate the most romantic night of the year with a four-course menu and a glass of Harvey Nichols Champagne. It’s available for one night only on Monday, February 14, at the Forth Floor Brasserie, at Harvey Nichols Edinburgh. The exclusive menu features a selection of indulgent dishes including Italian wedding soup served with homemade focaccia,…
Read MoreScotland meets Japan in the heart of the city
A mind-boggling selection of sushi, ramen and Japanese delights await at Benotya. Just around the corner from the bustle of Lothian Road, the entrance to Bentoya on Bread Street is modest, but we were warmly welcomed on arrival and quickly shown to our horigotatsu table. Once we climbed in and got settled on the cushions…
Read MoreA world of flavour set to arrive in Glasgow
Award-winning multi-cuisine restaurant group – COSMO Authentic World Kitchen, is bringing its crowd-pleasing dining experience to Glasgow next month. Two years in the making, the luxe all-you-can-eat buffet style restaurant in the St Enoch Centre will welcome diners from lunch until late, seven days a week. Bringing 50 jobs to the city, the bright new…
Read MoreWagyu burgers are a decadent delight at Chateau-X
Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…
Read MoreSteak restaurant gives hamburgers a makeover
Glasgow’s hot new restaurant Chateau-X is enhancing its menu with a new weekly special available on Saturday & Sunday only. Launching this Sunday (January 16), the team at Chateau-X will be delighting diners with its first special menu, which pays homage to the hamburger but with a twist. This special menu includes two Wagyu Beef…
Read MoreVegan pizzas are the order of the day with Pizza Geeks
Pizza Geeks in Edinburgh are supporting Veganuary for the month of January. They offer a range of vegan friendly pizzas and with any of their vegan pizzas sold throughout the month, within their Leith, Haymarket and Waverley Market rooftop locations, they will donate a pizza to those in need as part of their Pizza for…
Read MoreSpecial menu created to celebrate Robert Burns
To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients. Diners will be invited to begin…
Read MorePizza Geeks looking to give away food this month
Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every Christmas meal sold in their restaurants throughout the month of December, they will donate a pizza for their Pizza for the People Campaign to not only get people into the…
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