Eating Out
Review: Wu, Edinburgh
Edinburgh’s restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland’s capital city. Located in the iconic space that once hosted The Jam House on Edinburgh’s Queen Street is Wu, an immersive dining experience that promises to tantalise its guests’ senses with fantastic Pacific-Asian food (namely Chinese/Japanese/Korean), an…
Read MoreReview: Liberté Brasserie, Edinburgh
Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you haven’t yet successfully shaken off the shackles of your post-festive slump then I can recommend a great way to regain your social liberté. Despite the very French moniker, Liberté bills…
Read MoreReview: Extra Ordinary, X_O, Glasgow
It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow. Last year saw the opening of the already much loved Sebbs – found below their already well-respected Margo – as well as what has been touted as the city’s next Michelin-starred eatery, Gary Townsend’s new restaurant, Elements…
Read MoreReview: Stockbridge Eating House, Edinburgh
Editor Richard Bath visits the former site of the much-loved Bell’s Diner to run the rule over the Stockbridge Eating House, the new venture of Gardener’s Cottage co-founder Dale Mailley. For many Edinburghers, endless chat over burgers at the tiny, intimate surroundings of Bell’s Diner in Stockbridge – often following a visit to one…
Read MoreReview: The Bonnington reopens with a touch of Peruvian flair
I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself to buy bread and milk. So, it came as a surprise that the South-American country became a bit of a theme on a day that I fell asleep while watching…
Read MoreReview: Chaophraya, Aberdeen
With the news that Chaophraya has launched a festive set menu, Grant Dickie just couldn’t pass up the opportunity to give it a try. Arriving at Chaophraya on the corner of Union Terrace and Union Street in Aberdeen, we entered what used to be The Monkey House and before that, the offices of insurance…
Read MoreNew European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is now open. A launch celebration saw Edinburgh’s movers and shakers including industry icons like Tony Singh, and Honorary Consulate of Belgium Yves Lemarchand among others arrive in droves to be…
Read MoreReview: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The run up to Christmas is fun, but boy can it be stressful. It can be tricky to carve out some time to relax or for some vital self-care. So, this…
Read MoreReview: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB’s is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round. But for those, like me, who grew up in the 80s this casual new cocktail and small plates diner is a treasure trove of nostalgia. Sebb’s is the latest project…
Read MoreReview: Uni season at Yamato, Edinburgh
Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again. And I have, several times. When we were invited back to try their sea urchin (or ‘Uni’) and sake, it didn’t take me too many breaths to internally shout ‘Yes…
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