Posts by Morag Bootland
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh with a celebration of aged Galician Blond beef. Readers who regularly dip into the Scottish Field website might remember that I was lucky enough to dine at The Spanish Butcher…
Read MorePaint the town pink with Edinburgh’s first Rosé Wine Trail
Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now until the end of September, three of the city’s bars and restaurants are teaming up to showcase some of the best rosé wine from France, Italy and the USA. As…
Read MoreReview: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s never been a time that she’s not had something exciting to shout about. From a slew of awards, to new openings in Ardfern and Eleanore, countless television appearances and now…
Read MoreDiscovering the best version of you at The Stockbridge Clinic
Do you ever wonder how others see you? The older I get, the more I look in the mirror and ask myself if it is just me who notices the ever-deepening wrinkles, broken capillaries and crepey skin. But while you are examining every blemish and fault line have you ever asked yourself what you like…
Read MoreArdbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse – its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the finale to Feis Ile (Islay’s globally-renowned ten-day Festival of Music and Malt). Ardbeg Smokiverse experimental malt has been crafted using high gravity mashing. Utilising a series of unconventional distilling techniques,…
Read MoreReview: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to the printer. So, when the opportunity to pop out for a post-work burger with my awesome colleagues popped up it was a great way to enjoy some quality time away…
Read MoreMoulin Rouge! The Musical at the Edinburgh Playhouse is sure to be Spectacular, Spectacular!
Multi-award-winning global hit stage show Moulin Rouge! The Musical, will launch its first ever world tour at the Edinburgh Playhouse with performances from Tuesday 22 April to Saturday 14 June 2025. Baz Luhrmann’s revolutionary film comes to life onstage with a celebration of Truth, Beauty, Freedom, and — above all — Love! As in the…
Read MoreReview: Liberté Brasserie, Edinburgh
Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you haven’t yet successfully shaken off the shackles of your post-festive slump then I can recommend a great way to regain your social liberté. Despite the very French moniker, Liberté bills…
Read MoreReview: The Bonnington reopens with a touch of Peruvian flair
I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself to buy bread and milk. So, it came as a surprise that the South-American country became a bit of a theme on a day that I fell asleep while watching…
Read MoreJo Malone London pops up in Edinburgh for Christmas
The decidedly fabulous Jo Malone London immersive Christmas Special Pop Up has launched in St James Quarter in Edinburgh. Visitors can step through the entrance framed by presents piled high and try their luck with a prize wheel to see what they could win, before stepping onto the set for a photobooth moment to share…
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