Posts by Kenny Smith
Vegan Biscoff Crunch ice cream is officially launched
A real treat awaits vegans at the launch today of Scottish luxury ice cream maker Equi’s all-new 100% Vegan Biscoff Crunch ice cream. To meet the growing demand for dairy-free ice cream, this little scoop of heaven is made with cocoa butter, coconut oil and dreamy Biscoff crunch. Teaming up exclusively with rooftop bar and…
Read MoreA unique country house with beautiful views
A unique country house and cottage set within beautiful woodland and lawned gardens, wrapped around the shores of Bishop’s Bay, has been made available for sale. Dunbeg House and Bishop’s Bay Cottage are presented to the market by Bidwells. Dunbeg enjoys a relatively secluded location sitting off the B836 nestling on the banks of Bishop’s…
Read MoreAll systems are now go at the Ardara Distillery
Donegal’s Sliabh Liag Distillers has completed the first distillation of spirit at its new Ardara Distillery. Ex-bourbon oak casks have been filled with a smoky, heavily-peated, triple distilled single malt, with operations commencing just 51 weeks after the foundation stone was set for the distillery in the festival town of Ardara, on Donegal’s Wild Atlantic…
Read MoreLife after lockdown in Scots caravan documentary
Life at a Scottish caravan park returns to our screens, as we see how the Pettycur Bay Holiday Park copes after COVID restrictions. On Fife’s coast, three generations of the Wallace family built and now run one of Scotland’s biggest caravan parks, mucking in whatever the job. The staff who help them are like extended…
Read MoreAberfeldy team up for a modern take on Burns Night
Aberfeldy whisky is honouring Burns Night this year with an evening of whisky cocktails with an at-home event presented by Canvas. Hosted by Aberfeldy’s global brand ambassador, Matthew Cordiner alongside three of the UK’s top bartenders, the evening will endeavour to commemorate Burns Night in a more contemporary way by bringing together the old and…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreRare signed Harry Potter book in Glasgow auction
A rare first edition Harry Potter book is going under the hammer next month. McTear’s in Glasgow is holding a Toys, Models and Pop Culture sale on February 3, and lot number 971 is sure to attract interest from around the world. A sought-after signed Harry Potter and the Goblet of Fire first edition has…
Read MorePitlochry Festival Theatre reveal 2022 Winter Words guests
Pitlochry Festival Theatre has announcd the exciting line-up for this year’s Winter Words. The event will take place online from 14-20 February, coinciding with the start of Scotland’s Year of Stories. Like last year, the 18th year of Winter Words will be a little different offering a smaller series of digital events. But the upcoming…
Read MoreScottish schoolgirl selected for Harvard rugby squad
Perthshire’s Charlotte Gilmour will swap Scotland for Massachusetts this summer as she becomes the first student from Strathallan School to be recruited to the Harvard women’s rugby team. The 17-year-old will join the ranks of the oldest rugby club in North America when she starts the next chapter of her education at the Ivy League…
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