Posts by Kenny Smith
The Solway and its fascinating history
Ann Lingard takes the opportunity to offer an in-depth examination of the Solway Firth’s history, geology and the huge range of life that exists within and alongside its ever-changing margins. From mudshrimps, basking sharks and pinkfooted geese to quarriers, trawlermen, peat-cutters and haaf netters, there are many stories to tell. Lingard writes vividly about this…
Read MoreTry these turmeric, ginger and garlic vegan flatbreads
Spring is here, and we’re all looking to try something new this season. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great accompaniment to any picnic or BBQ.…
Read MoreTry some lemony peas and radish with herby hummus
Fresh food is something that we all enjoy, and today we’ve got a recipe for something tasty. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great accompaniment to…
Read MoreNew image of Culloden revealed on battle’s 275th anniversary
The most detailed map created so far of Culloden Battlefield is being shared by conservation charity, the National Trust for Scotland at events to mark the 275th anniversary of the battle. The electronic maps use the latest Geographic Information Software and LIDAR (light detection and ranging) analysis that mean maps and information can be layered…
Read MoreA beautiful Victorian property set in a private garden
An exceptional home situated in delightful private grounds bordering parkland is now for sale. Presented by Galbraith, Struan Park has a lovely sandstone symmetrical façade with an impressive entrance and bay section over two levels to the west side. Internally the property is full of charm and character and many of the original features have…
Read MoreOpen the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant on 129 South Street in St Andrews will offer a varied menu of modern cuisine with an avant-garde twist and an emphasis on unique small plate dining. To reflect the…
Read MoreLaid back Japanese dining concept restaurant to open
Japanese laid back dining concept restaurant Katsu will open in Glasgow later this month. The super-cool restaurant and curry shop will bring the flavours of Far East Asia to Glasgow City Centre. The new restaurant on West Nile Street will offer an upbeat atmosphere with a Japanese ‘Izikaya’ style of service so don’t expect any…
Read MoreBrewer and distillery unite to create a new beer
Scottish brewer Innis & Gunn has launched a limited-edition beer in collaboration with the iconic Islay based whisky maker, Laphroaig. Islay Whisky Cask is a 7.4% amber ale slowly matured in Laphroaig 10-year-old single malt scotch whisky casks – Laphroaig’s signature expression and one of the most renowned malt whiskies in the world. Just 3,400…
Read MoreNew product fighting back against the Angels’ Share
A new product aimed at minimising the Angels’ Share of whisky has been developed. The Scotch Bonnet has been designed and manufactured to minimize the Angels’ Share, the loss that evaporates from spirit casks. After 42 months of testing within a distillery in Scotland, its creators are more than satisfied with the overall results, saying…
Read MoreThese Tiny Tales are packed full of character and charm
This book of Tiny Tales is easy to read, charismatic and charming. It convincingly demonstrates that length is by no means essential for a captivating read. The abundance of tales are collated into sections; from ‘kindness’ to ‘meeting in lifts’, and this is topped off with an ‘Amuse-Bouche’ which humorously compliments each collection. The same…
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