In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before moving to Moray in 2020 where he continues teaching, cooking and consulting on ethical, sustainable local food. Tim will be attending this year’s Game…

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In the frame, Douglas Roulston: Renowned artist and extreme sports enthusiast unveils his largest solo exhibition

Renowned artist and extreme sports enthusiast, Douglas Roulston, has unveiled his largest solo exhibition to date – inspired by his adventures around some of Scotland’s most remote landscapes.  The Odyssey Within is the most extensive exhibition Scottish landscape artist Douglas has put together and will be on show at Strathearn Gallery, in Crieff this month.…

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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend’s kitchen in 2020 she dreamed of one day seeing them in the world famous Oscars goody bag. Last year, Fiona finally got to celebrate the sweet taste of success after she was approached by organisers to create an exclusive box of her…

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