We have a delicious recipe for peppered tuna
Cooking with seafood was in the blood for chef Didier Dejean when he owned the Silver Darling in Aberdeen. Originally from Millau in southern France,...
Association looks to unite Scottish spirits
The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives...
The Macallan launches first 2018 rare cask edition
The first of three 2018 releases from The Macallan has now been made available. The Macallan has launched Rare Cask Batch No 1, 2018 Release,...
The quay to happiness is through seafood
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well,...
