Colin MacGregor shearing a sheep

Colin lays down his shears for the last time

A Scotsman who spearheaded the British wool industry has laid down his shears for the last time. British Wool, the body which represents the interests...

We have a delicious recipe for peppered tuna

Cooking with seafood was in the blood for chef Didier Dejean when he owned the Silver Darling in Aberdeen. Originally from Millau in southern France,...

Association looks to unite Scottish spirits

The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives...

The Macallan launches first 2018 rare cask edition

The first of three 2018 releases from The Macallan has now been made available. The Macallan has launched Rare Cask Batch No 1, 2018 Release,...

The quay to happiness is through seafood

French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well,...

Harvey Nichols set to pop up in St Andrews

Harvey Nichols Edinburgh is spreading its wings in Scotland as it is set to open a a pop-up shop in St Andrews. Until now, shoppers...


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