Posts Tagged ‘scottish’
An exciting thriller with clever plot twists
The body of a woman is found bludgeoned and dumped in the water of Loch Lomond, while Iain Fraser of Helensburgh, who put her there, is living with his guilt. Nearby, DI Alex Morrow and her team have been shadowing a woman they believe to be involved in drug smuggling, but she disappears without a…
Read MoreBoom in whisky casks shows no sign of ending
Cask 88 online cask auctions is getting ready to hold Against the Grain – its third auction. Bidding will open next Friday, 31 January, at noon, before closing on Sunday 9 February at 5pm. This auction is notable for the diversity of liquid on offer, including both malt and grain whiskies, new-make and well-matured spirit,…
Read MoreScots chocolate offers contemporary take on Valentine’s
A Scots chocolatier has launched its Love Is Simple Collection featuring a design by British artist Thomas Payne. COCO’s Love Is Simple Collection stems from The Art of Chocolate’s collaboration with the contemporary artist. Symbolising the love affair between chocolate and art, which characterises the brand, all three Love Collections launch in time for Valentine’s…
Read MoreNational Library of Scotland prepares new gallery
A Scottish design agency has secured a new project to design a new gallery for the National Library of Scotland. The gallery will showcase, for the first time, the very best from the Library’s vast collections of material which have shaped and documented Scotland’s cultural identity. Edinburgh-based Studio MB will oversee the exhibition development, digital…
Read MoreTropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu will transport you straight out of Glasgow and over to a remote Thai beach. Full of fresh flavours and aromatic spices, you can also let chef Thatchapon order for you,…
Read MoreTry this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more on the quality of the produce rather than the amount of produce now, letting the food speak for itself. ‘That’s what we aim for here. There are three of us…
Read MoreThe Royal Scottish: creating memories that last a lifetime
When Keith and Denice Pulner started their own businesses at a young age, they never imagined Keith’s business, Manor Kingdom winning Scotland and the UK’s best luxury house building company or Denice’s home grown business in Argyll, which started with just £35, growing to be worth £1m, allowing them to sell their respective ventures to…
Read MoreUpturn in interest for Burns Night searches online
Interest in Burns Night has grown internationally over the past four years. Ahead of Burns Night this Saturday trusted data provider SEMrush has released new research illustrating that global interest in the national celebration is soaring. SEMrush analysed Google Search volumes from January 2016 and January 2019 Global Google searches for Burns Night and its…
Read MoreQuality gallops ahead at Scottish racecourses
Musselburgh Racecourse has again been awarded five stars from VisitScotland for its raceday experience, the most prestigious accolade given by the tourist board, as part of the Racecourse Association’s (RCA) Quality Assured Racecourse Scheme. The East Lothian course was visited by a trained assessor from VisitScotland whose job is to objectively assesses the raceday experience.…
Read MoreBlack Gold with a 30 year old cask of Bowmore
The Wemyss Malts Cask Club has revealed its third exclusive release – Black Gold. Black Gold is single sherry hogshead cask of 1989 Bowmore that has matured for 30 years and bottled at a cask strength of exactly 50.0%ABV. Bowmore is the oldest distillery on Islay and one of the oldest distilleries in Scotland, tracing…
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