Posts Tagged ‘scottish field’
World’s first pedal cycle invented by Scottish blacksmith to be recreated
The world’s first pedal cycle invented by Scottish blacksmith Kirkpatrick Macmillan will be recreated – nearly two centuries after it was ridden around Scotland. Scottish cyclewear brand Endura hopes to revive forgotten legend of cycling history Macmillan, who created the groundbreaking bike in 1839. The bike is set to make the same journey Macmillan rode…
Read MoreRare whisky worth £500,000 to go under hammer at Distillers One of One auction
A bottle of rare whisky worth £500,000 will go under the hammer later this year as part of the Distillers One of One auction. The auction will feature some of the finest whiskies produced which are highly sought after by collectors all across the world. The second auction of ultra-rare Scotch whiskies and experiences will…
Read MoreBloody Scotland: Callum McSorley on Squeaky Clean
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from the book. This week we hear from Callum McSorley, 33, from East Kilbride, about his novel Squeaky Clean (Pushkin) featuring DI Ally McCoist the least popular detective in the Glasgow…
Read MoreAn excerpt from Squeaky Clean by Callum McSorley
An excerpt from Squeaky Clean (Pushkin) by Callum McSorley one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our interview with Callum. “THREE HUNNER AN TWENTY-SEVEN FUCKIN THOUSAND POUND!” Paulo bellowed. The gyprock walls vibrated. Paulo took huge, deep breaths, nostrils wide, shoulders moving up and down, his…
Read MoreScotland’s Oldest Working Distillery The Glenturret releases 2023 core collection
Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the first time, a 35 Years Old expression joins the range. The first five whiskies in the collection are made up of Triple Wood, the 7 Years Old Peat Smoked, 10…
Read MoreWhere to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in the city. Whether you are looking for a fine dining experience with a five-course tasting menu or simply a great place to grab your morning coffee, the list has something…
Read MoreScottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The One That Got Away. Born and raised in Fort William, Barry wanted to be a writer from the age of nine, and wrote more than 140 children’s books before taking…
Read MoreBook review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh’s Norman MacCaig is now available in paperback, and is the best place to experience MacCaig, the writer who Seamus Heaney lauded as ‘He means poetry to me’. This collection also…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read More10 hidden gems at this year’s Edinburgh Festival Fringe
With the Edinburgh Festival Fringe just around the corner, here’s ten hidden gems that you might have missed from theSpaceUK. 1: Four Letter Words Why Am I Like This? Do you misplace your glasses so often that you now have six pairs so you aren’t trapped inside and half-blind? Follow Nicole on her 30-year…
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