An emotional and hopeful portrait of depression

In April 2021, with Glasgow’s Tron Theatre unable to programme live theatre, it embarked upon a short, development season where they offered up time and space to creatives to workshop potential future projects. As Kolbrún Björt Sigfúsdóttir had been engaged in 2020 as Mayfesto resident director but was unable to deliver this project due to…

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Fermented Chilli and Celeriac is an easy recipe

We all enjoy something a little different, and today we present something that will be a perfect accompaniment to most meals. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present our final recipe…

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St Andrews film festival unveils its debut line-up

The Sands International Film Festival of St Andrews has unveiled the film line-up for its first event. Over three days, 25-27 March, filmmakers from around the world will gather in the historic University town, to not only showcase their work, but engage directly with cinemagoers and the larger community in a range of supporting events…

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Singer in A Happy Place with new EP after cancer battle

Exactly one year on from her breast cancer diagnosis, highly-lauded traditional performer Rachel Walker is set to release a heartfelt new EP. She has collaborated with singer and multi-instrumentalist Aaron Jones in aid of the cancer support charity Maggie’s. Due for release on Friday, 25 February, A Happy Place is a collection of uplifting songs…

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New gamekeeper training courses to take place

New accredited training programmes for gamekeepers across the country are being held in Scotland this spring. In 2021 and in response to the increased importance of best practice and the British Game Assurance (BGA) Scheme, St David’s Game Bird Services devised a new, accredited, Gamekeeper Training Programme to help Gamekeepers, across the country, to maintain…

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Artist Frances in the running for £15,000 prize

A Scots artist is in the running for a prestigious prize – and needs your votes. Frances Priest, who is based in Edinburgh, is a finalist for the John Smedley Craft Prize. In 1784, John Smedley made a conscious decision to produce garments using only the finest noble yarns and the most honed of craft…

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Still Gin launches in time for Mother’s Day

After the hugely successful launch of Jack & Victor whisky last year, Scottish comedy icons Ford Kiernan and Greg Hemphill are expanding their offering with a brand-new tipple. Launching this week, Still Gin, was born from an abundance of fan requests for something ‘filtered through the heather’. Launching in time for Mother’s Day, there will…

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Head chef to take on Gleneagles Townhouse post

Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across the 33-room hotel, members’ club and all-day restaurant, The Spence, on St Andrew Square, Edinburgh. Jonny, 34, returns to Scotland with over 16 years’ experience including stints as head chef…

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Artist Frank’s gunpowder work to show in London

Award-winning Scottish artist Frank To will be scoring a double whammy in his upcoming shows in London. His work has caused an explosion of success as his gunpowder art pieces have been accepted to the prestigious Royal Society of British Artists’ annual exhibition at the Mall Galleries in central London in recognition for his highly…

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Scots fish and chip shops faced with closure

A Scots restaurateur is backing a UK-wide campaign to help save Scottish fish and chip shops under threat of closure due to rapidly escalating costs. Carlo Crolla, 47, owner of East Coast Fish and Chips and East Coast Restaurant on North High Street in Musselburgh has teamed up with the National Federation of Fish Friers…

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