Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s never been a time that she’s not had something exciting to shout about. From a slew of awards, to new openings in Ardfern and Eleanore, countless television appearances and now…

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Roberta Hall-McCarron: Smoked duck and beetroot salad

For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta Hall-McCarron. For Roberta, inspiration lies everywhere – the miracle of snowdrops pushing above ground; the cacophony of colour and sound in high summer; and the golden light…

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Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout

For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta Hall-McCarron. For Roberta, inspiration lies everywhere – the miracle of snowdrops pushing above ground; the cacophony of colour and sound in high summer; and the golden light of autumn. Her…

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