The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a labour of love.  Owner, Adrian Gomes, and the bartenders responsible for the new offering took the time to perfect flavour combinations until they found just the selection of cocktails they…

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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled below the row of granite that is Queen’s Terrace you’ll find one of Aberdeen’s two Michelin-starred restaurants, Amuse by Kevin Dalgleish, and it has just launched a new summer offering. …

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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or brand which is a play on words where the origin is lost on all but the cognoscenti has always left me a bit cold. It’s like brands with complicated Gaelic…

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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer punters.   Taking a wander down Aberdeen’s Crown Street after stepping off of Union Street, you’ll no doubt see the grand granite structure before you that once was a Post…

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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept an invite to try their menu. Situated on a quiet street in Canonmills, this wee establishment is unassuming on the outside but bursting full of character once you step through…

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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s never been a time that she’s not had something exciting to shout about. From a slew of awards, to new openings in Ardfern and Eleanore, countless television appearances and now…

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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu has recently evolved. Richard Bath went to see whether the food at this three rosette restaurant matches the setting.   Set on the former site of St Andrews station, the…

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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination – anywhere, budget – under £150 and direct from Scotland’. Many of the European cities appeared but I was looking for something new and if possible some early season sun.  Madeira? It ticked all the…

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