Posts Tagged ‘review’
REVIEW: ‘Kidnapped’, National Theatre of Scotland
Megan Amato reviews the National Theatre of Scotland’s production of Kidnapped. THE key ingredients for many good stories start with a hapless character down on their luck before meeting the chaotic chancer who will lead them on an adventure far outside their comfort zone. Described as “a swashbuckling rom-com adventure”, Isobel McArthur and Michael John…
Read MoreLouisa Clutterbuck to lead British Game Assurance
PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…
Read MoreLauding the Lowlands’ larder
MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…
Read MoreFuttle makes beer with organic Scottish hops
FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…
Read MoreFife Arms whisky expert makes ‘Women of the Year’ list
A WHISKY expert from The Fife Arms hotel in Braemar has been included in Code Hospitality’s “Women of the Year” list. Katy Fennema, who is the venue’s whisky ambassador, uses her vast expertise to create cocktails and host tastings that showcase the hotel’s 365 whiskies. The former classical musician said: “It is lovely to have…
Read MoreFirst Haggis World Championship launched
PERTH will host the first Haggis World Championship on 14 May. Entries for the competition, which is organised by the Scottish Craft Butchers (SCB) trade body, will close on 5 May. The hunt for the world’s best traditional haggis will see restaurant chefs compete with local butchers and haggis manufacturers for the coveted title. SCB…
Read MoreREVIEW: Swan Lake – Birmingham Royal Ballet
Megan Amato reviews the Birmingham Royal Ballet’s performance of Swan Lake at the Festival Theatre in Edinburgh. SWAN LAKE is one of those ballets that needs no introduction. Without having to be prompted, many of us can hum Tchaikovsky’s alluring score in our sleep. It doesn’t matter if it’s a small school show or a…
Read MorePETA wants Royal Highland Show to go vegan
ANIMAL rights charity People for the Ethical Treatment of Animals (PETA) has called for the Royal Highland Show to become a vegan event. Dawn Carr, vice president of vegan corporate projects at PETA, wrote an open letter to Jim Warnock, chair of the the Royal Highland & Agricultural Society of Scotland (RHASS), which organises the…
Read MoreGordon Ramsay future food stars visit Glenapp
CHEF Gordon Ramsay has brought the second series of his Future Food Stars television programme to Glenapp Castle in Argyll. The 21-bedroom hotel features in the first episode of the series, which will be shown at 9pm tomorrow on BBC One. “We start and end the series in my homeland, Scotland, and travel all over…
Read MoreMeet Scotland’s new Michelin stars…
SCOTLAND is waking up to more Michelin starred chefs this morning. Heron in Leith and Timberyard in Edinburgh were each awarded their first star. They join the ranks of Leith duo The Kitchin and Martin Wishart and Edinburgh’s Condita in holding one star. The Glenturret Lalique at Crieff and Loch Bay on Skye also each…
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