Posts Tagged ‘production’
Natural Selection prepares to launch 2017 beer
Peter Ranscombe finds out more about Natural Selection, a partnership between Stewart Brewing in Loanhead and Heriot-Watt University in Edinburgh to train the next wave of brewers. SCOTLAND’S craft brewing scene is thriving – there are more than 115 breweries dotted throughout the country, the highest number for more than a century. Gordon Brown’s introduction…
Read MoreThe Marriage of Kim K comes to the Edinburgh Festival
Leoe & Hyde, the pioneering contemporary music theatre company renowned for mixing dramatic innovation with pop-cultural subversion, will tour their most ambitious project yet this summer; a fearlessly caustic satire fusing the most vaunted production in the history of classical opera with one of pop culture’s most explosively tragicomic unions: The Marriage of Kim K.…
Read MoreHunter Laing unveils six exceptionally rare Islay whiskies and a new shop at Feis Ile
The Kinship range will be exclusively available at Hunter Laing’s new shop on Islay and marks the start of work on Ardnahoe Distillery on the island Hunter Laing has unveiled ‘The Kinship’, a range of six bottlings of exceptionally rare Islay whiskies, which will only be sold at their new shop on Islay during and…
Read MorePioneering partnership honoured as Fusion Whisky unveils plan for future international releases
The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award that honoured their partnership with a renowned independent distillery. Fusion Whisky last night received the Success through Partnership prize at the Scottish Food and Drink Excellence Awards in recognition of…
Read MoreBringing a taste of Napa Valley to the UK
VISITING California with the Wine Institute – to learn more about its sense of place, environmental programmes and diversity of styles – demonstrated the sheer variety of quality wines produced in the Golden State. Yet much of the tastiest wine never leaves the United States – or even, in some cases, California. That’s why it…
Read MoreGoing beyond bubbles
PETER RANSCOMBE FLICKING through the pages of a wine textbook sometimes feels like looking back at an old photo album. There on the pages are all the old friends – from Cabernet Sauvignon, Merlot and Pinot Noir through to Chardonnay, Pinot Grigio and that cheeky wee Sauvignon Blanc. Then you reach the pages about England…
Read MoreBrown-Foreman appoint new whisky maker for Scotch portfolio
Brown-Forman has announced the appointment of Rachel Barrie as whisky maker for its Scotch whisky portfolio which includes the BenRiach, The GlenDronach and Glenglassaugh distilleries, effective 1 March. She will succeed Billy Walker who helped grow The BenRiach Distillery Company into one which is recognized throughout the industry for innovative and exceptional quality single malt Scotch…
Read MoreScottish Opera’s youth company present Purcell’s Dido and Aeneas
Scottish Opera’s Connect Company – made up of talented young singers, instrumentalists and stage managers aged between 16 and 21 – presents Purcell’s chamber opera, Dido and Aeneas, at the Beacon Arts Centre in Greenock this Spring. Over one weekend (8 and 9 April), the Company stages three performances of this tragic tale of love…
Read MoreCelebrate Burns’ Night 2017 with Aberlour A’Bunadh
Celebrate the birthday of Scotland’s most famous poet as he would have wanted you to, with a wee dram of exceptional single malt. On the 25 January raise a glass of Aberlour A’bunadh – the cult favourite expression from the world renowned Aberlour distillery. Robert Burns once said that ‘freedom and whisky gang thegither’, a…
Read MoreGlad we booked….
Saturday May 21st…As revenge for dragging her to a Fleet Foxes concert Mrs A kindly took me to see Romeo & Juliet last night, a first class Danish production but the populus of Dunfermline must have different things to do on a Friday night. Cool but fair here today, horses working on the riverbank and the…
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