Posts Tagged ‘lunch’
Hotel du Vin, Glasgow
Hotel du Vin, Glasgow: On the eleventh day of Christmas my true love gave to me… the gift of festive lunch for two and Champagne Our stunning iconic Hotel du Vin Glasgow at One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. Offering remarkable, unique bedrooms, heart-warming…
Read MoreREVIEW: Mikaku, Glasgow
Kenny Smith visit Japanese restaurant Mikaku in Glasgow. JAPANESE food has always been a winner in my household. My junior diner has a fascination with the Far East and its culture, as they have a love of its art, through Manga and anime, as well as its food. So, when learning that Glasgow’s Mikaku is…
Read MoreTobermory Book Festival sets sail on Friday
BROADCASTER Sally Magnusson tops the bill at this year’s Tobermory Book Festival, which begins on Friday on Mull. Food and travel writer Ghillie Basan – who shared recipes in February’s Scottish Field magazine – will host a dinner on the opening night. Fellow foodies Ailidh Forlan and Sally MacColl will also discuss their work over…
Read MoreVIRGIN HOTELS EDINBURGH NEW ALL DAY-DINING AND ENTERTAINMENT VENUE
Virgin Hotels Edinburgh will open its latest concept, Eve on 7 October. Virgin Hotels Edinburgh, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, announces its latest concept, Eve – an all-day dining space that will provide an array of food, beverages and entertainment. The vibrant social space will officially open…
Read MoreREVIEW: A Canadian’s first trip to Royal Deeside
Megan Amato visits Ballater on Royal Deeside for the first time. ON THE east side of the Cairngorms National Park, the “Snow Roads” connects two picturesque and now-thriving villages – Ballater and Braemar – but that wasn’t always the case. Like many rural communities, the area best known for being home to Balmoral Castle, the…
Read MoreBaern and Aeble team up for cider dinner
BAKERY Baern and cider shop Aeble have teamed up to run a dinner at Bowhouse in the East Neuk of Fife. Founded by Hazel Powell and Giacomo Pearce, Baern uses a wood-fired oven for its sourdough, and sources ingredients from fellow businesses at the Bowhouse farmers’ market, including flour from Scotland The Bread, meats from…
Read MoreWhat’s on this weekend: festivals and doggy cream teas
Peter Ranscombe takes a look at what’s on this weekend in Scotland. The Law restaurant at the Marine hotel in North Berwick is sure to get tails wagging this afternoon with its beach walk and cream teas for dogs and their owners. The restaurant has teamed up with Scottish Insta Dogs and local boutique NB…
Read MoreTamdhu ready to offer a Spain to Speyside experience
Tamdhu distillery only opens its doors to the public once a year during The Spirit of Speyside Whisky Festival. This year the brand is hosting an immersive ‘Spain to Speyside’ tour and tasting with London’s famous Spanish deli, Brindisa. Taking place on Thursday, 28 April, the exclusive whisky experience includes an in-depth tour with distillery…
Read MoreNew seasonal dining menu at seafood restaurant
One of Edinburgh and the Lothian’s leading seafood restaurants has launched a new seasonal dining concept to offer diners a fresh choice of limited-edition specials, changing monthly from May 2022. Andrea Bertazzolo, head chef at East Coast Restaurant on North High Street in Musselburgh, has created the new-line up of dishes to complement the firm…
Read MoreMaster Chefs of Great Britain celebrate in Scotland
After an enforced gap of two years, the Master Chefs of Great Britain held their 37th annual lunch in Scotland. They headed to prestigious Edinburgh dining venue Prestonfield House, both a Five Star AA and Visit Scotland Venue. MCGB Chairman, George McIvor, was pleased to welcome the master chefs to Prestonfield House. He said: ‘As…
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