The Balmoral announces launch of its new Private Dining Room

The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats up to 10 guests for special occasions and sits adjacent to Number One’s wine cellar, which was created in 2021.  At Number One, head chef Mathew Sherry, alongside expert sommelier…

Read More

When friends and food collide…

Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…

Read More

Producer’s corner: Yva McKerlich on green tomato gin

In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner.  Yva talks about how her failed attempt at growing vegetables in her greenhouse led her to create the ‘world’s first’ green tomato gin. Since she was a child Yva McKerlich has loved growing vegetables. Growing up in the late 70s,…

Read More

Loch Ness Centre sets opening date on 90th anniversary of monster sighting

The wait is finally over for monster spotters, as the newly imagined Loch Ness Centre is nearing completion following a £1.5million refurb. Tourists will be able to enjoy the attraction in Drumnadrochit near Inverness when it officially opens its doors on 10 June. The major refurbishment, by Continuum Attractions, will enhance visitor experience, allowing people…

Read More