Posts Tagged ‘Food’
Scots breakfast isn’t the healthiest in the world
Scots like their food, but our breakfast diet sadly isn’t in Europe’s top 10 most health. We’re more than half way through January and the Christmas leftovers are long-gone, those final calorific chocolates, cheese and mince-pies have been eaten or thrown away. It is well and truly time to improve our diet, and where better…
Read MoreWhat’s the beef with eating Scotland’s red meat?
With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be handled. A juicy steak is the ultimate feast for any carnivore, but with red meat making headlines as a possible cause of cancer, and growing concern about its contribution to…
Read MoreSome good ideas to mark Burns Night 2020
A celebration of music, poetry, food, drink and friendship, few birthdays are as unifying as that of Robert Burns on 25 January. Haggis takes centre stage at any Burns supper so here are a few ways to celebrate this ‘Great chieftain o the puddin’-race’. Haggis at home from Balgove Larder, St Andrews If you’re hosting…
Read MoreFlexitarian menu offering every diet option launches
Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with Veganuary, the award-winning Edinburgh restaurant has crafted a carefully-selected menu with eighteen new seasonal dishes to suit the widest range of dietary requirements. Otro’s Flexitarian À La Carte menu combines…
Read MoreA Burns Supper with a rather different twist
A modern take on the Burns Supper is coming to The Ivy on the Square in Edinburgh. From Monday, 20 to Sunday, 26 January, the St Andrew Square brasserie will be adding two new whisky cocktails to the menu as well as a modern take on the national Haggis dish with a brace of limited-edition…
Read MoreTapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish ‘Tapas Aff’ have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns Night next week. Collaborating with Glasgow-based pop-up kitchen, That’s Yer Dinner – who have served their delicious Scottish small plates…
Read MoreNew tourism drive for the Borders and Midlothian
Tourism businesses in the Scottish Borders and Midlothian are embarking on a new marketing campaign designed to revolutionise the area’s visitor economy. Launched this week, Scotland Starts Here, a travel inspiration website has been created to raise the area’s profile as a year -round tourism destination as well as encouraging more visitors to the Scottish…
Read MoreDiscover the perfect hot dog for Burns Night
A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based Brigston & Co, is available for purchase from today, 15 January, until mid-February. Made with Scottish Farm Assured beef and pork, combined with a secret blend of ten herbs and…
Read MoreMixologists create masterpieces at The Gallery
A series of exclusive cocktails have been created by mixologists at The Gallery – the stylish new bar at the Chester Hotel in Aberdeen. They were given a blank canvass to create a cocktail menu for the luxurious venue, resulting in a blend of the contemporary and the classics in an exhibition that defies artistic…
Read MoreScots craft lager to debut full nutrition facts on cans
A Scottish light craft lager has announced that its new cans will feature full, food-standard nutrition facts and Vegan Society accreditation, a first for UK craft beer. Award winning Gen!us Craft Lager is a 3% lager which contains one unit of alcohol per can and only 79 calories, fewer than an apple. The new 330ml…
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