Posts Tagged ‘Food’
Steve Daniel: Finding wines off the beaten track
Steve Daniel, a buyer at wine importer Hallgarten, is sharing hidden gems from Georgia, Lebanon, and North Macedonia, writes Peter Ranscombe. FEW words make a wine writer’s heart leap like “off the beaten track”. In a world full of pinot grigio and Prosecco, cabernet sauvignon and sauvignon blanc, it’s nice to lift your eyes to…
Read MoreVega is gearing up to shine bright in Glasgow
Glasgow’s newest bar, restaurant and bowling alley Vega is gearing up to open later this month. Taking over the entire seventh floor of YOTEL Glasgow, the team has released a breathtaking 40-second one-take drone video capturing what’s set to be on offer. Named after one of the brightest stars in the universe, the next-level bright…
Read MoreLoop and Scoop to open a second ice cream and churro bar
Scotland’s only ice cream and churro bar has confirmed it’s opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the new 603 sq ft store will include Loop & Scoop’s award winning gelato and churro menu alongside signature favourites including milkshakes, coffee as well as an extensive vegan offering. The…
Read MoreNational Trust for Scotland opens doors on House of Dun
Conservation charity the National Trust for Scotland is ready to take visitors on a trip back in time with the re-opening of the House of Dun heritage park near Montrose. The project, one of the biggest in the charity’s 90th anniversary year, tells the story of Angus, its people and landscape in a fresh and…
Read MoreSocial Bite hits the road with launch of new foodie pop-up
Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and festivals. The repurposed horse box has been given a makeover by Social Bite Food to become a coffee cart, taken out on the road across Scotland, delivering good food for…
Read MoreWine to Dine – August 2021 – Gary Maclean
Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. IF YOU start writing a list of Scotland’s top ingredients then it’s not going to be long before you begin naming our seafood. From mussels and oysters to scallops and langoustine, our coasts are blessed with world-beating…
Read MoreThe Glenturret X Lalique: A unique gastronomic experience
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…
Read MoreMoskito will have its bite in Glasgow from July 1
Glasgow’s Moskito Bar & Kitchen has officially confirmed it will open the doors to its iconic Bath Street location on July 1. And while many customers across the country will fondly remember the old Moksito – albeit with slightly fuzzy memories – the new owners are preparing to wow guests with their globally inspired ‘food…
Read MoreInside the Scottish Field website and a fascinating new series
Scottish Field’s weekly podcast goes inside our own website this week, as well as highlighting a fascinating new podcast series. Website editor Kenny Smith chats about what goes into the making of our site, and how it reflects the magazine, as we have sections covering homes and gardens, food and drink, the outdoors, travel, culture,…
Read MoreScottish bakery chases Great British Food Award
A Scottish firm has been named as a finalist for the best bakery in the prestigious Great British Food Awards – the only Scottish bakery to be included in the category. The Great British Food Awards were launched in 2014 to celebrate the UK’s finest food and drink, as well as the hard-working people behind…
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