Posts Tagged ‘Food’
Rosé for the bank holiday
Rosé wine will brighten up your bank holiday, even if the weather doesn’t play ball, writes Peter Ranscombe. AFTER this week’s thunder storms brought an end to July’s glorious heatwave, who knows what the weather will do over the bank holiday weekend? Come rain or shine, rosé will still be the order of the day…
Read MoreEdinburgh Food Festival returns this week
The Edinburgh Food Festival returns to the Assembly George Square Gardens this week. Running from Friday 23 July, with the until Sunday 1 August, and supported through Scotland’s Events Recovery Fund delivered by EventScotland, the 2021 Edinburgh Food Festival will be the start of Assembly Festival’s festival season. Some of Scotland’s best food and drink…
Read MoreLidl goes back to the future with French wine tour
Tomorrow’s Lidl wine tour promotion features French classics you may have forgotten, writes Peter Ranscombe. DON’T you just hate it when a tune gets stuck in your heid? I’ve been humming the theme to Back to the Future since getting a sneak peak at some of the wines in Lidl’s latest wine tour promotion, which…
Read MoreFranciacorta: Enjoying fizz throughout the meal
Franciacorta makes sparkling wines that can be served with a range of foods, as Peter Ranscombe reports. BEFORE I visited Franciacorta back in 2017, I always wondered whether sparkling wines from the region would be a one-trick pony. After all, the area sits at the foot of Lake Iseo and so I assumed the only…
Read MoreFull programme for Piping Live! unveiled
The full suite of programmed activity for Glasgow’s Piping Live! festival has been unveiled, with a number of in-person shows confirmed to go ahead as part of the nine-day event. The world’s biggest piping festival will take a hybrid approach for 2021, combining performances at The National Piping Centre alongside a rich programme of online…
Read MoreBONNIE & WILD FOOD HALL OPENS IN EDINBURGH
Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings… When I read the words ‘Food Hall’, my eyes are not exactly alight with excitement. An association with sloppy school dinners or greasy chains in shopping centres has sadly tarnished what could be an epicurean hotspot with…
Read MoreStack and Still to open Edinburgh pancake restaurant
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The first Edinburgh branch of popular pancake restaurant will open its doors on 22 July. With a mouthwatering menu offering potentially 12 million different combinations of pancakes, Edinburgh’s foodies are in…
Read MoreSearch is on for Great British Beach Clean volunteers
The Marine Conservation Society is holding its annual Great British Beach Clean – and is calling for volunteers from across Scotland to join in and help. Scotland’s beaches and seas are a haven for an incredible variety of wildlife, which are put at risk by pollution. Animals can get tangled in plastic packaging, become distressed,…
Read MoreLoop and Scoop bring a proper taste of Spain to Scotland
When I went on holiday to Salou in 2009, I discovered something I hadn’t encountered before – churros. For the uninitiated, these are the Spanish versions of doughnuts, but rather than being taken into a round form, they are cut into sticks before frying. There’s a stall in Salou, just off the main shopping area,…
Read MoreA handful of stalls left at first Glenalmond farmers’ market
Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market will be held at the acclaimed school on the weekend of August 21 and 22 when more than 40 stalls will be set up in the Quad at the heart…
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